Cuizimate RBSCAKEPOP, Инструкция по эксплуатации, Страница: 17 / 26

slight odor. This is normal and should
quickly disappear. It will not recur
after appliance has been used a few
more times.
BEFORE USING
1.Carefully unpack the cake pop
maker and all parts. Remove all
packaging materials, including any
stickers or labels.
2.Clean the interior and exterior
surfaces of the cake pop maker with a
damp cloth or sponge. Wipe dry with
a soft cloth. NEVER IMMERSE THE
CAKE POP MAKER OR CORD IN
WATER OR ANY OTHER LIQUID.
3.Position the cake pop maker on a
dry, level, heat-resistant surface.
4.It is recommended to operate this
appliance on a separate outlet and
circuit from other appliances to avoid
overloading the circuit.
HOW TO USE
1.Position the cake pop maker on a
dry, level, heat-resistant surface.
2.Release the lid latch and lift the lid
to the open position.
3.To maintain the quality of the
nonstick it is recommended to
periodically coat the nonstick surface
with a small amount of vegetable oil.
This can be done with a paper towel
or with a nonstick oil spray. Wipe off
any excess oil.
4.Plug the power cord into a 220V
outlet, preferably on a separate outlet
from other appliances to prevent the
circuit from being overloaded.
5.Lower the lid to the closed position
and allow the cake pop maker to preheat
for a few minutes. When ready, the
red POWER light will be illuminated.
TIP: Allow plenty of time to prepare
ingredients for cake pops and make
sure they are ready before starting to
preheat.
6.When the cake pop maker has
preheated to the proper cooking
temperature, the green
READY light will illuminate.
7.Open the top lid using an oven mitt
or pot holder to avoid making contact
with hot surfaces.
CAUTION: Surfaces of the cake pop
maker are hot. To avoid accidental
burns or contact with the hot surfaces
or steam being released while cooking,
always open and close the lid of the
cake pop maker using an oven mitt or
pot holder.
8.Fill each cooking reservoir with
approximately 1 tablespoon of batter.
Be careful not to overfill the cooking
reservoirs as the batter will expand
during the cooking process.
TIP: To easily fill the cooking
reservoirs, use a disposable pastry
bag or a zip- top plastic food storage
bag with the corner clipped.
9.Lower the lid using an oven mitt or
pot holder. Press down slightly so the
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