Cuizimate RBSCAKEPOP, Инструкция по эксплуатации

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reservoirs.
• After pouring batter into the cooking
reservoirs, try not to check the food
during the first minute. Opening the
lid may cause the uncooked batter to
separate before it is cooked.
• Remove finished cake pops from the
appliance. Use care to only contact
the food and not the nonstick cook-
ing surface. Use a heat-resistant
non-metallic utensil.
• Baked cake pops will be darker on
the bottom half when compared to
the top half. This is a result of the
batter rising. The bottom halves of the
cake pops are in closer contact to the
cooking plates compared to the upper
halves.
• Use a foam block to hold cake pops
while cooling.
• For glazing or coating, use a deep,
narrow bowl so cake pops can be
submerged completely in the glaze or
coating.
• To coat 1 dozen cake pops, about ½
cup of coating is needed. For thinner
glaze, ½ cup will coat between 1½ and
2 dozen cake pops.
•Coating should be kept warm and
thin enough so that it flows over the
entire cake pop. If candy melt coating
becomes too thick, thin with 1 to 2
tablespoons of shortening and melt
according to package directions. If
coatings or glazes begin to thicken or
cool while decorating, place coating
back in the microwave for 10 to 15
seconds on HIGH power.
• For best decorating results, after
cake pops have cooled, place them in
the freezer for 15 minutes or until well
chilled, then dip quickly in the warm
coating or glaze.
• To help keep the cake pop on the
paper lollipop stick, dip ½” to 1” of
the stick in the melted candy melts
and then insert it into a chilled cake
pop.
• Dip cake pops in the coating or glaze
once and hold over the bowl to allow
excess to drip back into the bowl.
Work gently so cakes do not break
apart or shake off the stick. Repeat
dipping will cause the coating to
become thick and heavy.
• To help set the coating or glaze,
place the decorated cake pop in the
freezer for 5 minutes.
• Purchase sticks from craft and hobby
stores, or stores specializing in cake
decorating or candy making.
Decorating cake pops is fun and easy.
Use your creativity with the various
toppings. Remember, sprinkles and
other toppings will adhere best to a
freshly dipped cake pop while the
coating is still warm and moist.
Here are some topping and decorating
suggestions:
•Sprinkles and colored sanding sugars
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