Cuizimate RBSCAKEPOP, Инструкция по эксплуатации

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GLAZES AND CANDY
COATING RECIPES
Candy Melts
Candy melts are readily available
at craft and hobby stores as well as
stores specializing in cake decorating
or candy making. Melt according to
package directions.
Tip:
If candy melts are too thick, add
1 to 2 tablespoons of shortening and
melt according to package directions.
Almond Bark Coating
Almond Bark, either vanilla or
chocolate flavored, is readily available
at most grocery stores. Add 1 to
2 tablespoons shortening to each 12
ounces of almond bark to make a
dipping consistency. Melt according
to package directions.
White Chocolate Glaze
Ingredients
1. 1 package (6 ounces) white chocolate
2. 3 tablespoon heavy whipping cream
3. 3 tablespoons butter, cut into thirds
and softened
4. ½ cup confectioners’ sugar, sifted
5. ½ teaspoon vanilla
Directions
1. Combine white chocolate and cream
in a deep bowl. Microwave on HIGH
power (100%) for 1 minute. Stir.
Add butter and microwave on HIGH
power (100%) for 30 seconds. Stir.
Microwave on HIGH power (100%)
for an additional 10 to 15 seconds if
necessary for white chocolate and
butter to melt.
2. Blend in sugar and vanilla. Stir
until smooth.
3. Dip cake pops in warm frosting dip.
Microwave on HIGH power (100%)
for 10 to 15 seconds as needed to keep
a glaze consistency.
Makes about 1 cup of glaze
Frosting Dip
Ingredients
1. 1 container (16 ounces) Creamy
Chocolate, Vanilla or Lemon Frosting *
2. ½ cup semi-sweet chocolate or
vanilla chips *
Directions
1. Spoon frosting into deep microwave
safe bowl. Microwave on HIGH power
(100%) for 1 minute. Stir well. Blend
in chips. Microwave on HIGH power
(100%) for 1 minute.
2. Allow to stand 2 to 3 minutes. Stir.
Microwave on HIGH power (100%)
for an additional 10 to 15 seconds
if necessary to melt chips. Stir until
smooth.
3. Dip cake pops in warm frosting dip.
4. Microwave on HIGH power (100%)
for 10 to 15 seconds as needed to keep
a glaze consistency.
Makes about 1 cups of frosting
*Tip: Choose complimentary flavors
of frosting and chips. For example,
blend semi-sweet chocolate chips into
chocolate frosting or vanilla chips into
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