Cuisinart CBT700U, Руководство пользователя

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Chilled Gazpacho
Serves 8
1-2 cloves of garlic, peeled
750ml tomato juice
1 large stick celery, cut into 2.5cm pieces
1 cucumber peeled, halved lenthways, deseeded and cut into 2.5cm pieces
½ medium green pepper, cored, deseeded and cut into 2.5cm pieces
½ medium red chilli, cored, deseeded and cut into 2.5cm pieces
6 spring onions, trimmed and cut into 2.5cm pieces
4 medium tomatoes, cored deseeded and cut into 2.5cm pieces
3 tbsp sherry vinegar or lemon juice
Salt and freshly ground black pepper
• Place garlic in the glass jar, fi t lid, and pulse 10 times to chop.
• Add 250ml tomato juice to the jar, along with the celery, cucumber, green and red peppers, chilli and spring
onions. Run on Soup & Sauces for 6 seconds. Transfer to a large serving bowl.
• Add remaining tomato juice to the glass jar with fresh tomatoes and run on the Soup & Sauces function for an
additional 2 minutes or until completely smooth.
• Add to the bowl of vegetables, with sherry or lemon juice and season with salt and freshly ground black pep-
per. Stir well and chill before serving.