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Chocolate Sauce
100g dark chocolate, broken into 1.5cm pieces
100g milk chocolate, broken into 1.5cm pieces
2 tbsp sugar
125ml skimmed milk, heated until just bubbling at the edges
½ tsp vanilla essence
• Place the chocolate in the glass jar, fi t lid and pulse for 10 seconds to chop the chocolate. Add the sugar and
blend to mix, approximately 20 seconds.
• Remove the cap from the lid, and with the blender running pour the hot milk slowly through the lid and blend
until the chocolate is melted and smooth, approximately 1 minute.
• Add the vanilla and blend for a further 10 seconds to combine. Serve warm, poured over a dessert of your
choice.
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