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For Best Results
Chopping nuts:
Place 100g shelled nuts into the blender jar, replace lid fi rmly and pulse on ‘High’ until chopped as desired. For
best results chop small amounts, e.g. 100g or less.
Bread, cookie or cracker crumbs:
Break or cut bread, cookies or crackers into pieces, 1.5cm or less in size. For best bread results, use day old
bread, drier bread gives better results. Place bread, cookies or cracker pieces in glass jar, replace lid fi rmly
and pulse on ‘Low’ to chop and then blend continuously until desired texture of crumbs is achieved. For best
results, process 100g or less at a time.
Crushing ice:
Add up to 8 standard ice cubes to the jar. Replace lid fi rmly and press the pre-programmed ‘Ice-Crush’ button.
Timer will sound when complete; then turn blender off.
Grating fresh citrus zest:
For best results, ensure the jar and blade assembly are clean and then dry. Using a vegetable peeler, remove
the zest from fruit in strips. Use a sharp knife to remove the bitter white pith from the underside of the zest.
Process no more than the equivalent of 1 medium lemon zest at a time. Cut strips in half, add strips to jar
along with 1 tsp sugar or coarse salt (from recipe). Replace lid fi rmly and on ‘High’ speed, blend for 15 – 20
seconds.
Baby food:
Combine 50g-100g cooked vegetables, fruit or meat with 3-4 tbsp liquid (water, milk, fruit juice, stock or coo-
king liquid) in the jar. Set on ‘Purée’ and blend until smooth. Add more liquid as necessary and process until
desired consistency is reached.
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