35
Two Pepper Houmous
2-3 cloves of garlic, peeled
2-3 dried red chillies
Zest of ½ lemon, pith removed
2 tsp ground cumin
1 tsp thyme
4 tbsp fresh lemon juice
2 tbsp water
2 roasted red peppers, cut into 2.5cm
225g canned chick peas, drained, rinsed and drained again
2 tbsp Tahini
¼ tsp Tabasco sauce
1 ½ tbsp extra virgin olive oil
Salt to taste
• Place the garlic cloves, chillies and lemon zest in the blender. Fit the lid, and set on pulse for 10-12 seconds.
• Scrape the sides of the glass jar and add the cumin, thyme and salt, fi t lid and blend for 10 seconds.
• Scrape the sides of the jar and add the lemon juice, water, peppers, chickpeas, tahini and tabasco. Fit the lid
and blend for 40 seconds; scrape the sides of the jar if necessary.
• Remove the cap from the lid and add the oil in a steady stream through the lid whilst blending for 20 seconds.
• Transfer the houmous to a bowl and allow to stand for 30 minutes before serving to allow fl avours to develop.
Serve with pita bread wedges or in sandwiches.
Содержание CBT700U
Страница 1: ...Power Blender CBT700U...
Страница 2: ......
Страница 40: ...www cuisinart co uk G IB 9 336...