Cuisinart CBT700U, Руководство пользователя

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IMPORTANT: Do not twist the locking collar from the blender jar when removing jar from the housing base.
Simply lift blender jar from housing base.
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Do not store food or liquid in the glass jar. Empty and clean thoroughly after use.
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The blender has an advanced thermal resettable fuse feature. If overloaded, the appliance will shut down to
protect from overheating. If this happens; to reset the unit, unplug from the mains and let it cool for a mini-
mum of 15 minutes. Then reduce the contents and/or clear any jams. Restart appliance as usual.
Blending Techniques
A Hints and Tips
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Always add liquid ingredients to the glass jar fi rst, then add remaining ingredients. This will ensure that ingre-
dients are blended consistently.
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Cut most foods into cubes approximately 1.5-2.5cm to achieve a more uniform result. Cut all cheese into
pieces no larger than 1.5cm.
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Use the measuring cap in the lid to measure liquid ingredients such as alcohol. Always replace after ingre-
dients have been added (unless processing hot food).
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When chopping fresh herbs, garlic, onion, zest, breadcrumbs, nuts, spices etc make sure the glass jar and cut-
ting assembly are completely dry.
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If food tends to stick to the sides of the glass jar when blending, pulse in short bursts.
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Pulses should be short bursts. Space the pulses so the blades stop rotating between pulses.
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Don’t over-process foods. This appliance will achieve most desired results in seconds, not minutes.
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When puréeing hot food, e.g. for soup or baby food, strain the solids from the liquid, reserving the liquid.
Place the cooked solids in the jar along with 4-8tbsp liquid. Replace lid fi rmly, remove the measuring cap and
blend using a pulse action on ‘low’, until the desired consistency is reached.
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Allow hot foods to cool slightly before blending to prevent steam build-up which may cause the lid to lift up
from the jar. Always remove measuring cap when blending hot food.