Cuisinart CBT700U, Руководство пользователя

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Sun-Dried Tomato, Garlic and Herb Cheese Spread
3 sun-dried tomatoes
2 cloves of garlic, peeled
125ml boiling water
3 spring onions, trimmed and cut into 1.5cm pieces
200g low fat cream cheese
125g cottage cheese
2 tsp herb de Provence
• Place the sun-dried tomatoes and garlic in a small bowl and cover with the boiling water, leave to stand for 5
minutes. Drain, reserving soaking liquid and place tomatoes and garlic in the glass jar. Fit the lid and pulse
on Low 10 times, then set on for 15 seconds.
• Add the spring onions and pulse on low 10 times.
• Add remaining ingredients in order listed. Fit the lid and blend using the ‘High’ setting, for 10-15 seconds.
Scrape glass jar as needed.
• Add 1-2 tsp of reserved liquid if mixture seems thick. Blend for an additional 15-20 seconds, or until the
mixture is smooth and creamy.
• Allow to stand for 30 minutes before serving to allow fl avours to develop. Place in a bowl, cover before refri-
gerating. Serve with crudités, in sandwiches or as a topping for baked potatoes.