36
Sun-Dried Tomato and Basil Pesto
470ml extra virgin olive oil
6 garlic cloves
450g sun-dried tomatoes (packed in oil)
230g fresh basil leaves
¼ teaspoon freshly ground black pepper
60g grated Pecorino Romano
¼ teaspoon sea salt
2 tablespoons white vinegar
• Place all ingredients in the order listed, in the jar of the blender.
• Run on High for 2 ½ minutes, or until desired consistency is achieved.
• Adjust seasonings to taste and serve.
Содержание CBT700U
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