Cuisinart CBT700U, Руководство пользователя

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Grind hard cheese:
Cut cheese into 1.5cm pieces. Remove any hard rind it may have and place in the jar. Replace lid fi rmly and
pulse on ‘High’ to chop cheese then blend until desired grind is achieved. For best results, do not process more
than 75g cheese at a time.
Grinding Spices:
For best results, ensure the jar and blade assembly are clean and dry. Add 25g-50g spices, seeds or pepper-
corns to jar. Replace lid fi rmly and pulse on ‘High’ to break up and then blend continuously until desired
consistency is achieved.
Whipping Cream:
If possible, chill jar and blade assembly for 15 minutes before whipping. Add 275ml double or whipping cream
to the jar. Replace lid fi rmly and set on ‘High’ and blend until cream is thickened. Take care not to over blend.
Consistency will be thick but not fl uffy cream, ideal for serving with desserts or coffee.