Cuchen PM061 Series, Руководство пользователя

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Cooked rice
Pizza
Butter Chocolate
Cake
Whipped-cream
Cake
●
Dough ingredients: 200g of cooked rice
●
Topping ingredients: 4 ham slices, 4
champignon mushrooms, 4 tablespoons
of canned corn, 2 crab sticks, 80g of pizza
cheese, and 5 tablespoons of pizza sauce
●
How to Cook
1. Peel the champignon mushrooms and cut
them keeping their shape, then tear the
crab sticks lengthwise.
2. Cut the sliced ham in squares and drain the
canned corn.
3. Spread the cooked rice on the bottom of the
inner pot.
4. Spoon the pizza sauce over the cooked rice
and put the prepared ingredients on top of
the sauce.
5. Put the pizza cheese on the ingredients of
4, then place the inner pot inside the rice
cooker, and close the lid.
6. Select Deluxe Steam in the menu, set the
time to 20 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 200g of butter, 90g of sugar, 3
eggs, 110g of hot cake powder, and 70g of
chocolate
●
How to Cook
1. Soften the butter by leaving it at room
temperature for at least 30 minutes, put it in
the bowl with sugar, and mix them into froth.
2. Add the eggs to 1 little by little and use a
whisk to stir the mixture until it becomes
smooth.
3. Add the hot cake powder and chocolate
melted in boiling water to 2 and mix them
with a spatula.
4. Grease the inner pot with butter and put the
mixture of 3 into it. Then, place the inner pot
inside the rice cooker, and close the lid.
5. Select Deluxe Steam in the menu, set the
time to 45 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients:
⅔
cup of weak flour, 2 eggs,
½
tablespoon of butter,
½
tablespoon of milk,
⅔
cup of
sugar, and a small amount of salt and vanilla scent
●
Whipped-cream: 100ml of fresh cream and
⅓
cup of sugar
●
Fruits: 1 cherry, 3 strawberries,
¼
of mandarin
orange can, and 1 kiwi
●
How to Cook
1. Add some salt to flour and sieve it.
2. Separate the egg yolk from the white.
3. Put the egg white in the bowl and beat the eggs into a
froth. When it is bubbly, add some sugar several times.
Stir it until the beaten egg whites do not spill out of the
bowl when the bowl is turned upside down.
4. Add the egg yolk little by little to the ingredients of
3 and continue to stir the mixture, then add a small
amount of vanilla scent.
5. When the ingredients of 4 come to a state of cream,
add the flour lightly and mix them well.
6. Mix the milk and butter cooked in a double boiler and
add the mixture to the dough of 5.
7. Grease the bottom and side of the inner pot lightly with
butter. Then, add the cake dough to the inner pot.
8. Place the inner pot inside the rice cooker and close the lid.
9. Select Deluxe Steam in the menu, set the time to 40 minutes,
and start cooking by pressing the [COOK/OK] button.
10. When the cooking is completed, cool the sponge cake.
11. Pour the whipping cream into the bowl and whip it
until it is thick, then add powdered sugar. (Powdered
sugar is made by grinding sugar very finely.)
12. Spread the fresh cream on top of the sponge cake.
13. Decorate with various fruits and serve.
Special Chicken
Porridge
Plain Porridge Abalone Porridge
●
Ingredients: 1 cup of rice,
½
of a chicken, 3
cups of chicken broth, 1 green pepper, 1 red
pepper, and a small amount of salt
●
Seasoning: 1 tablespoon of chopped green
onion, 1 tablespoon of minced garlic, 2
tablespoons of soy sauce, 2 teaspoons of
sesame oil, and a small amount of pepper
powder and ground sesame mixed with salt
●
How to Cook
1. Thoroughly wash the rice. Then, soak it in water
for 30 minutes.
2. Make a seasoning sauce by adding the ingredients.
3. Clean the chicken and boil it well. Tear the
chicken flesh into bite-size pieces and season
them with the sauce. Remove oil from the
chicken broth and strain it through a gauze cloth.
4. Remove seeds from the green and red peppers.
Then, chop them into small pieces.
5. Add the swollen rice, chicken, hot pepper, and
chicken broth into the inner pot, then add water
until it reaches porridge water level 1.
6. Place the inner pot inside the rice cooker and
close the lid.
7. Select Porridge in the menu and press [COOK/
OK] to start cooking.
8. When the cooking is completed, add some salt to
the cooked porridge to your taste and stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
●
Ingredients: rice
●
How to Cook
1. Measure the rice with the measuring cup
according to the number of servings you need.
2. Thoroughly wash the desired amount of rice
and let it swell for about 30 minutes.
3. Add the swollen rice into the inner pot, then
add a proper amount of water up to the
porridge water level.
4. Select Porridge in the menu and press
[COOK/OK] to start cooking.
5. When the cooking is done, gently stir the
porridge.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
●
Ingredients: 1 cup of rice, 1 tablespoon of sesame
oil, 1 abalone, and a small amount of salt
●
How to Cook
1. Thoroughly wash the rice. Then, soak it in water for
30 minutes.
2. Brush the abalone clean and detach it from the
shell. Take out the guts and cut it into thin slices.
3. Add the swollen rice, abalone, and sesame oil into
the inner pot, then add water until it reaches porridge
water level 1. Then, stir the mixture throughly.
4. Place the inner pot inside the rice cooker and close
the lid.
5. Select Porridge in the menu and press [COOK/OK]
to start cooking.
6. When the cooking is completed, add some salt to
the cooked porridge to your taste and stir it gently.
※ Note that, if you put more water than the standard
amount, the rice water may spew out when the
steam is exhausted. So, be careful.
●
Note: The same recipe can be applied to shrimp
porridge or oyster porridge to your taste.
Food Recipes
CJR-PM0610RHW_BCHS_book_ .indb 40 2020-03-24 3:37:10