Cuchen PM061 Series, Руководство пользователя

Страница: 39 / 136

39
Steamed
Zucchini
Steamed Clam Steamed Fish
●
Ingredients:
½
zucchini
●
Seasoning sauce: 1 tablespoon of aged
soy sauce, 1 tablespoon of minced green
onions,
½
tablespoon of sesame oil,
½
tablespoon of red pepper powder, a
small amount of shredded red pepper,
1 teaspoon of sugar, 1 tablespoon of
minced garlic, and
½
tablespoon of
ground sesame mixed with salt
●
How to Cook
1. Cut the zucchini into 1cm-thick slices.
2. Make a seasoning sauce by adding the
ingredients.
3. Pour 2 cups of water into the inner pot and
place the steam plate. Put the sliced zucchini
on the plate and spread the sauce evenly.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Deluxe Steam in the menu, set the
time to 15 minutes, and start cooking by
pressing the [COOK/OK] button.
※ Purchase a steam plate separately.
●
Ingredients: 2 clams, 15g of beef,
½
egg
white,
½
egg, 1 teaspoon of minced green
onion,
½
teaspoon of minced garlic, and a
little salt and pepper
●
How to Cook
1. Mince the beef finely.
2. Soak the clams in salty water to remove any
sediment and wash them thoroughly. Cut
them in half and separate the flesh from the
shells, then chop up the flesh.
3. Put the minced beef and clams in a bowl,
then season and mix them with minced green
onions, minced garlic, salt, and pepper.
4. There are 4 clam shells to be filled. Fill each
shell halfway with the mixture.
5. Spread the egg whites on the clam flesh.
6. Pour 2 cups of water into the inner pot and
place the steam plate.
7. Place the prepared clams on the steam plate.
8. Place the inner pot inside the rice cooker and
close the lid.
9. Select Deluxe Steam in the menu, set the time
to 35 minutes, and start cooking by pressing
the [COOK/OK] button.
10. Boil the eggs and separate the egg yolk from the
white. Chop the white finely, and mash the egg
yolk and put it through a sieve. Place half of the
egg yolk and half of the egg white on the clam.
※ Purchase a steam plate separately.
●
Ingredients: 1 large yellow croaker
●
Seasoning sauce: 3 tablespoons of soy
sauce, 1 tablespoon of red pepper powder,
½
tablespoon of minced garlic, 1 tablespoon
of minced green onion, 2 tablespoons of
cooking wine, 10 tablespoons of water, and 1
teaspoon of sugar
●
How to Cook
1. Score the back of yellow croaker in 2cm
intervals.
2. Make a seasoning sauce by adding the
ingredients.
3. Place the yellow croaker in the inner pot and
pour the sauce evenly.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Deluxe Steam in the menu, set the time
to 25 minutes, and start cooking by pressing
the [COOK/OK] button.
Steamed Egg
with Tomatoes
Tteokbokki
(Stir-fried Rice
Cake)
Yakbab
●
Ingredients:
½
of tomato, 2 eggs, 100g of
milk, 3 teaspoons of water, and a small
amount of chopped green onions and salt
●
How to Cook
1. Wash the tomato thoroughly and drain the
water. Cut it into pieces.
2. Add and mix the tomato, eggs, and salt in
a bowl.
3. Add milk, water, and chopped green
onions to 2 and mix them all. Then pour
the content into the inner pot.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Deluxe Steam in the menu, set the
time to 15 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 300g of bar rice cake (soft), 3
fish cakes,
⅓
of onion,
⅓
of green onion,
and 60g of carrots
●
Seasoning sauce: 3 tablespoons of
red pepper paste, 1
½
tablespoons of
starch syrup, 1
½
tablespoons of sugar,
½
tablespoon of ground sesame mixed
with salt,
½
tablespoon of soy sauce, and
100ml of anchovy and kelp stock
●
How to Cook
1. Wash the bar rice cake in running water and
cut it into bite-size pieces.
2. Cut the fish cake into 4 parts, cut the onion and carrot
into strips, and chop the green onion obliquely.
3. Make a seasoning sauce by adding the ingredients.
4. Put the cleaned ingredients, sauce, and
anchovy and kelp stock into the inner pot.
5. Place the inner pot inside the rice cooker
and close the lid.
6. Select Deluxe Steam in the menu, set the
time to 20 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 4 cups of glutinous rice, 60g of
raisins, 15 chestnuts, 10 jujubes, 1 tablespoon
of pine nut, 100g of black sugar, 1 tablespoon
of aged soy sauce, 2 tablespoons of sesame
oil, a little salt,
½
teaspoon of cinnamon
powder, 3 cups of water
●
How to Cook
1. Rinse the glutinous rice thoroughly and soak it
in water for at least 2 hours.
2. Peel the chestnuts and remove seeds from the
jujubes and cut them into appropriate sizes.
3. Add some black sugar, sesame oil, aged soy
sauce, cinnamon powder, and salt to the
prepared glutinous rice and mix them well.
4. Put 3 and all the ingredients into the inner pot,
pour 3 cups of water, and mix them evenly.
5. Place the inner pot inside the rice cooker and close the lid.
6. Select Deluxe Steam in the menu, set the time
to 40 minutes, and start cooking by pressing
the [COOK/OK] button.
Using the Product
CJR-PM0610RHW_BCHS_book_ .indb 39 2020-03-24 3:37:07