Cuchen PM061 Series, Руководство пользователя

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38
Boiled Squid Steamed Sweet
Potato
Steamed Tofu
●
Ingredients: 1 squid, 35g of spinach, 35g of
carrots, 1 egg,
½
cup of water, and a little salt,
sesame oil, and flour
●
Seasoning sauce: 1 tablespoon of red pepper
paste, 1 tablespoon of soy sauce,
½
tablespoon
of sugar,
½
tablespoon of refined rice wine,
½
teaspoon of sesame oil, and
½
teaspoon of red
pepper powder
●
How to Cook
1. Cut the squid in half and remove the guts. Peel
and wash the squid, then score the inside of the
squid horizontally and vertically.
2. Add a pinch of salt in boiling water and blanch
the squid’s body and tentacles.
3. Thoroughly wash the spinach and blanch it in
salted water. Rinse it with cold water and squeeze
it dry. Cut the carrots into thick strips and blanch in
boiling water, then season the spinach and carrots
with some salt and sesame oil.
4. Add some salt to the eggs and stir well. Fry the
egg pancake, considering the width of the squid.
5. Wipe off excess moisture on the squid and
sprinkle some flour on the inner part of the
squid. Put the egg pancake on the floured
surface, then place the spinach, carrots and
squid tentacles over the top of the pancake. Roll
it up and secure it with a skewer.
6. Make a seasoning sauce by adding the ingredients.
7. Put the rolled squid, sauce, and
½
cup of water
in the inner pot.
8. Place the inner pot inside the rice cooker and
close the lid.
9. Select Deluxe Steam in the menu, set the time
to 25 minutes, and start cooking by pressing the
[COOK/OK] button.
●
Ingredients: 3 sweet potatoes
(less than 150g each)
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and
put the cleaned sweet potatoes on the plate.
3. Place the inner pot inside the rice cooker and
close the lid.
4. Select Deluxe Steam in the menu, set the
time to 35 minutes, and start cooking by
pressing the [COOK/OK] button.
5. The sweet potatoes can get very hot. Do not
touch them immediately after cooking.
※ Cut big sweet potatoes (more than 150g)
in half.
※ Purchase a steam plate separately.
●
Ingredients:
¾
block of tofu and a little salt
●
Seasoning sauce: 1 tablespoon of red
pepper powder, 1 tablespoon of minced
garlic, 1 stalk of green onion, 3 tablespoons
of aged soy sauce, and a little sesame
oil, ground sesame mixed with salt, and
shredded red pepper
●
How to Cook
1. Divide the tofu into two parts and cut them
into 1cm-thick slices. Sprinkle salt on the tofu
and drain it.
2. Cut the green onion into thin strips and mix
them with other sauce ingredients to make
the sauce.
3. Pour 2 cups of water into the inner pot. Place
the steam plate in the pot and put the sliced
tofu evenly on the plate.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Deluxe Steam in the menu, set the time
to 20 minutes, and start cooking by pressing
the [COOK/OK] button.
6. When the cooking is completed, take out
the tofu and spread the sauce evenly over
the top.
※ Purchase a steam plate separately.
Boiled Egg Baked Egg Steamed
Dumpling
●
Ingredients: 5 eggs, 2 cups of water, and 1
to 2 drops of vinegar
●
How to Cook
1. Put the eggs, water, and vinegar into the
inner pot.
2. Place the inner pot inside the rice cooker
and close the lid.
3. Select Deluxe Steam in the menu, set the
time to 20 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 5 eggs,
½
cup of water, and 1
to 2 drops of vinegar
●
How to Cook
1. Put the eggs, water, and vinegar into the
inner pot.
2. Place the inner pot inside the rice cooker
and close the lid.
3. Select Deluxe Steam in the menu, set the
time to 90 minutes, and start cooking by
pressing the [COOK/OK] button.
●
Ingredients: 20 dumplings
●
How to Cook
1. Pour 2 cups of water into the inner pot.
2. Place the steam plate in the inner pot and put
the dumplings evenly on the plate.
3. Place the inner pot inside the rice cooker and
close the lid.
4. Select Deluxe Steam in the menu, set the time
to 25 minutes, and start cooking by pressing
the [COOK/OK] button.
※ Purchase a steam plate separately.
Food Recipes
CJR-PM0610RHW_BCHS_book_ .indb 38 2020-03-24 3:37:05