Cuchen PM061 Series, Руководство пользователя

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Pine Nut
Porridge
Sea Cucumber
Porridge
Adlay Porridge
●
Ingredients: 1 cup of rice,
½
cup of pine
nut, and a small amount of salt
●
How to Cook
1. Thoroughly wash the rice. Then, soak it in
water for 30 minutes.
2. Wash the pine nuts and grind them in a
blender.
3. Add the swollen rice and ground pine nuts
to the inner pot, then add water until it
reaches porridge water level 1.
4. Place the inner pot inside the rice cooker
and close the lid.
5. Select Porridge in the menu and press
[COOK/OK] to start cooking.
6. When the cooking is completed, add some
salt to the cooked porridge to your taste
and stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
●
Ingredients:
¾
cup of rice; 30g of soaked sea
cucumber; a little carrot, onion, and zucchini;
½
tablespoon of sesame oil; 1 tablespoon of
soy sauce for soup; a little salt
●
How to Cook
1. Thoroughly wash the rice and soak it in
water for at least 3 hours.
2. Cut the soaked sea cucumber into thin strips.
3. Finely chop the carrots, onions, and
zucchini.
4. Add the swollen rice, sea cucumber,
vegetables, sesame oil, and soy sauce for
soup into the inner pot, then add water up
to water level 1 and mix them well.
5. Place the inner pot inside the rice cooker
and close the lid.
6. Select Porridge in the menu and press
[COOK/OK] to start cooking.
7. When the cooking is completed, add some salt to
the cooked porridge to your taste and stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
●
Ingredients: 1 cup of adlay,
½
shiitake
mushroom,
½
teaspoon of sesame oil, and a
small amount of salt
●
How to Cook
1. Thoroughly wash the adlay and soak it in
water for at least 12 hours.
2. Slice the shiitake mushrooms thinly.
3. Add the swollen adlay, shiitake mushrooms,
and sesame oil into the inner pot, then add
water until it reaches porridge water level 1.
Then stir the mixture throughly.
4. Place the inner pot inside the rice cooker and
close the lid.
5. Select Porridge in the menu and press [COOK/
OK] to start cooking.
6. When the cooking is completed, add some
salt to the cooked porridge to your taste and
stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
Red Bean
Porridge
Five Grains
Porridge
●
Ingredients: 1 cup of rice,
⅓
cup of red beans,
1 cup of glutinous rice powder
●
How to Cook
1. Thoroughly wash the rice. Then, soak it in water
for 30 minutes.
2. Wash the red beans thoroughly, boil them in
water on a strong fire, discard the water, put
them in plenty of clean cold water, and boil them
until they are about to burst.
3. Place the red beans on a sieve and mash them,
then set aside the juice from the red beans.
4. Sift the sticky rice flour two to three times and
knead it into small balls using boiled water.
(Cool it before kneading.)
5. Add the swollen rice, rice balls, and red beans
into the inner pot, then add water until it reaches
porridge water level 1.
6. Place the inner pot inside the rice cooker and
close the lid.
7. Select Porridge in the menu and press [COOK/
OK] to start cooking.
8. When the cooking is done, gently stir the
porridge.
※ If you want to chew the red beans, you can put
them into the pot.
※ Note that, if you put more water than the
standard amount, the rice water may spew out
when the steam is exhausted. So, be careful.
※ Be sure to keep the proper grain ratio.
●
Ingredients: 70g of rice, 7g each of red
beans, adlay, millet, mung beans, sticky
rice, black rice, corn, wheat, and a small
amount of salt
●
How to Cook
1. Thoroughly wash the rice, red beans, adlay,
millet, mung beans, sticky rice, black rice,
corn, and wheat and soak them in water for
about 3 hours.
2. Add all the ingredients into the inner pot,
then add water up to porridge water level 1.
3. Place the inner pot inside the rice cooker
and close the lid.
4. Select Porridge in the menu and press
[COOK/OK] to start cooking.
5. When the cooking is completed, add some
salt to the cooked porridge to your taste and
stir it gently.
※ Note that, if you put more water than the
standard amount, the rice water may spew
out when the steam is exhausted. So, be
careful.
※ Be sure to keep the proper grain ratio.
Using the Product
CJR-PM0610RHW_BCHS_book_ .indb 41 2020-03-24 3:37:12