15
Remove grains of rice
or any foreign
substance using a dry
dish towel.
Clean the steam
outlet especially
often.
When cooking new rice,
soaked rice, or making
hard-boiled rice
When cooking old rice or
making soft-boiled rice
Lower than the mark
Higher than the mark
- Based on 4 servings of white rice -
●
Delicious rice starts with good water level control!
Rice Type
Water Adjustment
When cooking old rice
Higher than the mark
When cooking new rice
Lower than the mark
When cooking soaked rice
Lower than the mark
To make hard-boiled rice
Lower than the mark
To make soft-boiled rice
Higher than the mark
When cooking washed rice, keep the standard water level based on the number of
servings. (washed rice: rice that has been washed before being put out in the market)
●
If there is an odor during warming
- Clean the product often. Especially, if the lid area is not cleaned
properly, bacterias may grow and cause odors during warming.
- If you continue to use the inner pot and accessories without cleaning
them, bacterias from spoiled rice propagate and make odors. In this
case, put a solution of water and vinegar into the inner pot and perform
Auto Clean. (Solution ratio: marked water amount for Auto Clean and 1
tablespoon of vinegar)
- If you do not clean the product after cooking a soup, steamed food, etc.
and warm rice, the remaining smell may permeate the rice.
Make sure that the clean cover is securely engaged.
●
How to remove odors from cooking old rice
The older the rice is, the more smell it produces when cooked. The smell
gets worse if you warm it. In this case, add one droplet of vinegar to water
and rinse the rice clean with it the night before. In the morning, rinse the
rice once more using lukewarm water just before cooking. This can prevent
the rice from smelling.
●
How to store rice (The taste of rice depends on how to store it.)
How to Cook Tasty Rice
Notes
•
If you cook rice that has been stored for long or that has reduced moisture, it may become dry or
undercooked or quickly become smelly during warming.
•
Even new rice that has been polished recently will lose moisture and become dry if it is not stored properly.
•
If you do not want to see insects on rice, keep garlic in the rice container.
Good
Bad
Storage
Location
- Low temperature and cool
- Low humidity and good ventilation
- Hot place where boiler pipes pass
- Under direct sunlight
- Below the sink
Rice Purchase
Amount and
Storage Period
It is recommended to purchase rice in small packages (5-10㎏) and cook
rice within 2 weeks after opening the bag.
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