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CLASSIC EDGE OUTDOOR FURNACE • OWNER'S MANUAL
NOTE: It can take many days before ash is completely cooled. Other waste should not be
placed in the same container.
When removing ash, be careful not to spill any coals or ash outside of the noncombustible
container.
3. Using a Wonder Bar or similar type of tool, completely scrape the area
from one inch above the combustion air outlets down to the center
refractory on the bottom of the firebox. Pay special attention to scraping
the front corners. Scrape any crusty deposits off the firebox walls. Remove
all of this material by shoveling it out.
4. Inspect the surfaces of the firebox for any signs of corrosion. Use a wire
brush to clean if needed.
4. Chimney Tee
1. Remove the chimney inspection cover. Clean the chimney outlet and
chimney of excessive ash or deposits.
NOTE: The chimney inspection cover must fit tightly. Check and clean if necessary the
groove for the cover to prevent air from leaking out. Leaking air caused by an improperly
fitting cover can cause corrosion.
2. Use a small mirror to check that the chimney is clear.
5. Heat Exchangers
NOTE: Cleaning the heat exchangers when the water temperature is about 150˚F (65.5˚C)
will help in removing deposits.
1. Insert the tapered small end of the cleaning rod into the opening of the
integrated cleaning system bracket; then cycle the integrated cleaning
system back and forth several times to dislodge ash from the heat
exchangers. Ash and any deposits will fall into the Reaction Chamber.
