Carver Yachts 38 Super Sport, Руководство пользователя

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3827 • U2 3/10 3
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8. Use the controls for each air conditioning unit to set the desired
temperature. The controls are located in the salon and master
stateroom. Refer to the OEM information for details on operating the air
conditioning controls.
Fresh Water System
The capacity of your boat’s fresh water system is approximately 86 gallons.
The water tank is located in the engine room centerline. Refer to the
diagram on the next page for the exact location of the water tank.
Filling The Water Tank
The fresh water tank is filled through a single deck fitting with a plate
labeled WATER. The plate is located in the cockpit on the second step.
NOTE:
Thoroughly flush and sanitize the water system before initial use and at least
Once each season.
Do not overfill the water tank or leave the fill hose unattended while the tank is being
filled. Overfilling the tank could cause it to rupture.
Put only clean, fresh water into your water tank. The tank is full when
water is discharged from the water tank vent installed through your boat’s
hull. Refer to the Fresh Water System diagram on the next page for the
location of the water tank vent.
Pressurizing and Priming the Water System
Perform the following ONLY after the fresh water tank is full.
1. Turn the Accessory Battery master disconnect switch to ON.
2. On the Safety Breaker Panel, make sure the Auto Sump circuit breaker
is ON, then switch the Main - One circuit breaker ON.
3. Partially open all cold water faucets, including the faucets for the
optional transom hand shower and bow and transom fresh water
washdowns.
4. On the DC Control Center, switch the System DC Main circuit breaker
ON, then switch the Pressure Water Pump circuit breaker ON. This
activates the boat’s pressure water pump, which pressurizes the
water system. The pump is located in the engine room, aft of the port
batteries. The location of the pump in the Inboard system is in the port
aft corner of the day hatch.
5. The fresh water system is primed when all air is purged from the
system’s pipes and hoses. Monitor each sink tap and shower head.
When a steady stream of water flows from the tap or shower head,
close the cold water faucet for that tap or shower head, then open
its hot water faucet (the washdowns supply only cold water). When a
steady stream of water again flows from the tap or shower head, close
the hot water faucet for that tap or shower head. When you have done
this for each sink tap and shower head, the water system is primed.
6. Add water to the fresh water tank to replace that which was used in the
previous step. Refer to Section 4 Filling the Water Tank.
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