76
WHOLE WHEAT - SUNFLOWER & FLAX SEED BREAD
BREAD NAME
Sunfl ower & Flax Seed Bread
SETTING Whole
Wheat
PADDLE Collapsible
CRUST COLOR OPTIONS
Light, Medium, Dark
DELAY START
Yes
INGREDIENTS
2.5LBS 2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
Water, 80°F (27°C)
2 cups
1
M
cups
1¼ cups
¾ cup
Sunfl ower oil
2½ tablespoons
2 tablespoons
1½ tablespoons
1 tablespoon
Salt
2½ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Brown sugar
2½ tablespoons
2 tablespoons
1½ tablespoons
1 tablespoon
Whole wheat fl our
2½ cups
2 cups + 2 tablespoons
1
M
cups
1 cup
Bread fl our
2 cups + 1 tablespoon
1¾ cups
1
L
cups
¾ cup + 2 tablespoons
Vital wheat gluten (optional)*
1½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Wheat germ
L
cup
¼ cup
3 tablespoons
2 tablespoons
Milk powder
¼ cup
3 tablespoons
2¼ tablespoons
1½ tablespoons
Yeast: Active Dry*
2¾ teaspoons
2¼ teaspoons
1¾ teaspoons
1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Sunfl ower seeds
L
cup
¼ cup
3 tablespoons
2 tablespoons
Flax seeds
2½ tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
Dried cranberries
¼ cup
3 tablespoons
2½ tablespoons
2 tablespoons
OPTIONAL TOPPING
Sunfl ower seeds
2 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
Egg wash: 1 egg + 1 tablespoon water, beaten
*If using the WHOLE WHEAT RAPID Setting, substitute the quantities of these two ingredients with the quantities on page 73.
Ensure the collapsible paddle is
securely attached and in the upright
position before adding ingredients
to the bread pan in the order listed.
Secure the bread pan inside the baking
chamber. Place the sunfl ower seeds,
fl ax seeds and dried cranberries into
the Automatic Fruit & Nut Dispenser.
Select the WHOLE WHEAT setting,
desired crust color and loaf size. Press
the START | PAUSE button. If using
the topping, brush the top of the dough
with the egg wash at the end of the
fi nal rise (prior to bake) and sprinkle
the sunfl ower seeds over the loaf. When
the cycle is complete, use oven mitts
to remove the bread from the bread
machine and transfer to a wire rack to
cool. Bread will slice best when allowed
to cool.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...