89
CRUSTY LOAF - CLASSIC SOURDOUGH BREAD
BREAD NAME
Classic Sourdough Bread
SETTING Crusty
Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS
Preset
DELAY START
Yes
INGREDIENTS
2.5LBS 2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
Starter*
1¼ cups
1 cup
¾ cup
½ cup
Water, 80°F (27°C)
¾ cup + 1 tablespoon
¾ cup
½ cup + 2 teaspoons
L
cup + 1 teaspoon
Salt
2 ½ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Bread fl our
3 cups + 2 tablespoons
2 ½ cups
2 cups + 2 tablespoons
1¼ cups
Vital wheat gluten
1½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Yeast: Active Dry
¾ teaspoon
½ teaspoon
¼ teaspoon
¼ teaspoon
*Prepare starter 8 days prior to making this bread. Please see method on next page.
TIP:
A 'starter' is a natural or commercial yeast-reinforced sourdough, sponge or piece of old dough that is added to a dough for leavening power -
shortening the baking process and enhancing the fl avor of the bread. There are many sour dough recipes that do not use starters, however we have
included this 8-day starter for more advanced bakers and those looking for a fuller sourdough fl avor.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...