61
PROBLEM
NO
MOVEMENT
IN BREAD
PAN
DAMP OR
STICKY
LOAF
LOAF RISES
TOO HIGH
LOAF RISES
THEN FALLS
LOAF IS
SHORT &
DENSE
Yeast
Not enough
Increase by ¼ teaspoon.
Too much
Reduce by ¼ teaspoon.
Wrong type of yeast used
We recommend Active Dry Yeast for all standard settings
and Instant Yeast for the rapid settings.
Stale yeast
Check the BEST BEFORE DATE. Refer to page 46 for tips
on checking the freshness of your yeast.
Yeast prematurely activated
Always ensure to layer ingredients in the bread pan in
the order listed in the recipe, separating the yeast from
liquids. When using the Delay Start feature, make a small
hollow in the center of the fl our (ensuring the hollow does
not touch the water, salt or sugar layer) then place the
yeast in the hollow.
Sugar
Not enough
Sugar is an important part of the bread making process
as it provides food for the yeast. We do not recommend
powdered or liquid artifi cial sweeteners.
Non-recommended ingredients and quantities used
Use the recommended ingredients, substitutions and quantities. Results
may vary when using other recipes.
TROUBLESHOOTING
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...