86
CRUSTY LOAF - FRENCH BREAD
BREAD NAME
French Bread
SETTING Crusty
Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS
Preset
DELAY START
Yes
INGREDIENTS
2.5LBS 2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
Water, 80°F (27°C)
1¾ cups + 1 tablespoon
1½ cups
1 cup + 2 tablespoons
¾ cup
Salt
2¼ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Bread fl our
5 cups
4 cups
3 cups
2 cups
Vital wheat gluten
1 ½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Yeast: Active Dry
2¾ teaspoons
2½ teaspoons
1¾ teaspoons
1¼ teaspoons
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Select the CRUSTY LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is
complete, use oven mitts to remove the bread from the bread machine and transfer to a wire rack to cool. Bread slices best when allowed to cool.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...