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44

THE VITAL INGREDIENTS

Keep ﬂ our in a secure, airtight container. Keep whole wheat
ﬂ ours stored in the refrigerator, freezer or a cool area to prevent
them from becoming rancid. There is no need to sift ﬂ our when
bread machine baking, however it is necessary that it comes to
room temperature before adding to the bread pan.

All-Purpose Flour

All-purpose ﬂ our can be bleached or unbleached, we
recommend the unbleached variety. This ﬂ our is ideal for yeast
free breads (also known as quick breads, batter breads or cake
breads) as it produces a tender loaf with good texture and
crumb. Bread ﬂ our tends to produce a tough yeast free loaf,
while pastry ﬂ our tends to produce an overly tender loaf.

Bread Flour

Bread ﬂ our, also known as baker’s ﬂ our or bread machine ﬂ our
is a high protein (gluten), white wheat ﬂ our. For bread machine
baking, we recommend using unbleached bread ﬂ our over all-
purpose ﬂ our as it produces a tall, springy loaf. “King Arthur”
unbleached bread ﬂ our was used in the development of all
bread ﬂ our recipes contained in this booklet.

Rye ﬂ our

Rye ﬂ our is a low protein (gluten) ﬂ our traditionally used to make
Pumpernickel and Black breads. Rye ﬂ our must generally always be
mixed with a high proportion of bread ﬂ our as it does not contain
enough gluten to develop the structure for a high, even-grained loaf.

Self-Rising Flour

Self-rising ﬂ our is not recommended for bread machine
baking as it contains leavening ingredients that interfere with
bread making. This ﬂ our is more suited for biscuits, scones,
shortcakes, pancakes or wafﬂ es.

Whole Wheat Flour

Whole wheat ﬂ our is milled from the entire wheat kernel, hence
it contains all the bran, germ and ﬂ our of the whole wheat grain.
Although breads baked with whole wheat ﬂ our will be higher in
ﬁ ber, the loaf is generally smaller and heavier than white loaves.

TIP

Whole wheat ﬂ our with low protein (gluten) can be
improved by adding vital wheat gluten (see below).

Vital Wheat Gluten

Vital wheat gluten is manufactured from wheat ﬂ our that has
been treated to remove most of the starch, leaving a ﬂ our
with very high protein content. Adding vital wheat gluten can
improve the structure, increase volume and lighten texture
when using a low protein, all-purpose, whole wheat, rye or stone
ground ﬂ our.

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Содержание RM-BBM800XL

Страница 1: ...continued product improvement the products illustrated photographed in this booklet may vary slightly from the actual product Models RM BBM800XL Issue A12 Breville Consumer Service Center Website brev...

Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...

Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...

Страница 4: ...ured Product Beginner s Guide 30 Optional Settings on your Breville Certi ed Remanufactured Product 31 Using the PAUSE feature 33 Using the DELAY START button 34 Using the MODIFY button 36 Using the C...

Страница 5: ...liance with a minimum distance of 4 10cm of space on both sides of the appliance This will allow for adequate air circulation and help prevent the possibility of wall discoloration due to radiated hea...

Страница 6: ...ring the appliance Strictly follow the care and cleaning instructions described in this book This appliance is for household use only Do not use the appliance for anything other than its intended purp...

Страница 7: ...ed with a short power supply cord as a safety precaution to prevent personal injury or property damage resulting from pulling tripping or becoming entangled with a longer cord Do not allow children to...

Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...

Страница 9: ...nser Steam vents in the dispenser lid and base G Stainless Steel Housing Interior cavity the baking chamber contains the heating element and drive mechanism H Ventilation Grills I WEIGHT TEMP button P...

Страница 10: ...ISE PUNCH DOWN BAKE and KEEP WARM phases O CANCEL button Before the cycle is activated press to return to the main menu After the cycle is activated press and hold to cancel the cycle P START PAUSE bu...

Страница 11: ...lapse before the BAKE phase to minimize the hole at the bottom of the baked loaf TIP Although the collapsible paddle will automatically collapse before the start of the BAKE phase to minimize the hole...

Страница 12: ...11...

Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...

Страница 14: ...m the interior baking chamber by holding the handle and lifting straight up NOTE Always remove the bread pan from the baking chamber before inserting the paddle and ingredients This ensures that ingre...

Страница 15: ...ad Making Measuring and Weighing Ingredients page 39 In particular it is very important to spoon or scoop the dry ingredients loosely into the measuring cup then level the top of the cup by sweeping t...

Страница 16: ...n placing the yeast in the hollow NOTE Do not under ll or over ll the bread pan as the bread may not mix properly The recipes in this book are designed for 1lb to 2 5lb 0 5kg to 1 25kg loaves However...

Страница 17: ...EN FREE CRUSTY LOAF SWEET YEAST FREE and all DOUGH settings You may notice the base of the dispenser ip open during the bread making cycle even when it is empty This is normal It is the dispenser auto...

Страница 18: ...the MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button page 34 For recipes refer to the BASIC section page 63 BASIC RAPID Collapsible This is an all purpose...

Страница 19: ...WHEAT RAPID Collapsible This is a setting for breads that contain more than 50 whole wheat whole grain or specialty our such as barley or rye Unlike the WHOLE WHEAT setting the WHOLE WHEAT RAPID setti...

Страница 20: ...MODIFY button to see the preset phase temperatures and times Refer to Using the MODIFY button page 34 For recipes refer to the GLUTEN FREE section page 81 CRUSTY LOAF Collapsible This is a setting for...

Страница 21: ...ather than yeast to make the bread rise These breads have a cake like texture and are sometimes referred to as quick breads batter breads or cake breads Use this setting for packaged corn bread quick...

Страница 22: ...at is characteristic of bread doughs The only difference between pizza crust and focaccia is that instead of being baked immediately after shaping to make a thin crisp pizza crust focaccia is left to...

Страница 23: ...4 For recipes refer to the JAM section page 116 8 Select the Crust Color a If the selected setting has crust color options the LCD screen will indicate a blinking CRUST and the preset crust color To c...

Страница 24: ...recommended temperatures and times for the PREHEAT KNEAD RISE PUNCH DOWN BAKE and KEEP WARM phases based on your selected setting crust color and loaf size The LCD screen will indicate the recommended...

Страница 25: ...he dough ball to accumulate all the unincorporated ingredients in the corners of the bread pan The Automatic Fruit and Nut Dispenser will automatically release its contents 8 minutes before the end of...

Страница 26: ...andtoreplace thedoughinthecenterofthepantoensurethedoughrisescompletelyand isnotlopsided RemovingthepaddleisnotrecommendedontheGLUTEN FREEandYEASTFREEsettingsasthedoughismorelikeabatter RISE 3 The RIS...

Страница 27: ...wire rack Be careful not to place it on a tablecloth plastic surface or other heat sensitive surface which may scorch or melt NOTE The appliance surfaces including the lid are hot during and after ope...

Страница 28: ...will loosen the paddle from the bread Over turning the wing nut can drive the paddle further into the bread and create a large hole b Place the bread upright on the wire rack to cool for at least 20 m...

Страница 29: ...ice the Bread a When the bread has cooled suf ciently place the bread onto a rmly seated breadboard TIP Bread slices best when allowed to cool for a minimum of 20 minutes preferably longer This allows...

Страница 30: ...29...

Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...

Страница 32: ...d cuts with the egg wash careful not to spill or drip the egg wash inside the interior baking chamber as it will burn Work quickly to limit the amount of heat loss 5 Close the lid Press the START PAUS...

Страница 33: ...e lid Press the START PAUSE button to resume the cycle Rolled Breads 1 Prepare an egg wash using 1 egg white or 1 whole egg plus 1 tablespoon of water 2 At the end of the RISE 2 phase press and hold t...

Страница 34: ...ore the bread making cycle commences ensure the surrounding temperature of the ingredients and baking chamber is not too hot or too cold This will ensure ef cient operation Recommended room temperatur...

Страница 35: ...Using the SELECT push dial select the desired setting crust color and loaf size Refer to Steps 1 9 Operating your Breville Bread Maker Beginners Guide page 13 2 Before pressing the START PAUSE button...

Страница 36: ...61 F 77 F 16 C 25 C 0mins 1 00hrs 0mins 1 00hrs 0mins 1 00hrs 80 F 93 F 27 C 34 C 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0 120secs 0mins 1 40hrs 0mins 2hrs 140 F 300 F 60 C 150 C 0mins 1 00hrs GLUTEN...

Страница 37: ...mend that for your own reference you record the custom recipe number and recipe along with a log of the temperatures and times in the charts provided at the end of this booklet page 121 3 Press the MO...

Страница 38: ...DIFY button is pressed the LCD screen will indicate a ashing REPLACE 1 If you don t want to replace your programmed custom recipe press the CANCEL button The LCD screen will no longer indicate a ashin...

Страница 39: ...TIPS FOR BETTER BREAD MAKING...

Страница 40: ...d must be aligned to the appropriate measurement mark An inaccurate measurement can affect the critical balance of the recipe Liquid ingredients should be 80 F 27 C unless stated otherwise DRY MEASURI...

Страница 41: ...CONVERSION CHART Bread machine recipes often call for some less common measurements such as an 1 8 cup Use this chart to familiarize yourself with their equivalents 1 teaspoons tablespoon 3 teaspoons...

Страница 42: ...y designed and tested to produce 1lb to 2 5lb 0 5kg to 1 25kg loaves so may have slightly more or less our than the general formula above However if developing your own recipes as a general guide a mi...

Страница 43: ...THE VITAL INGREDIENTS...

Страница 44: ...richness and tenderness to bread Liquid egg substitutes powdered egg and powdered egg whites may be substituted for fresh eggs however all should be at room temperature before adding to the bread pan...

Страница 45: ...ned in this booklet Rye our Rye our is a low protein gluten our traditionally used to make Pumpernickel and Black breads Rye our must generally always be mixed with a high proportion of bread our as i...

Страница 46: ...ust baked bread for a softer more tender crust Milk Glaze Brush milk or cream over just baked bread for a softer shiny crust Sweet Icing Glaze Mix 1 cup sifted confectioner s sugar with 1 to 2 tablesp...

Страница 47: ...t for 3 teaspoons Instant Yeast 2 0lb loaf size substitute Active Dry Yeast for 3 teaspoons Instant Yeast 1 5lb loaf size substitute Active Dry Yeast for 2 teaspoons Instant Yeast 1 0lb loaf size subs...

Страница 48: ...ipe to adjust for the water used in this test 5 If the yeast did not rise to the 1 cup mark your yeast has little or no activity Discard this yeast XANTHAN GUM Xanthan gum is a thickening agent used i...

Страница 49: ...CARE CLEANING...

Страница 50: ...or LCD screen on the control panel 2 If over spills such as our nuts raisins etc occur in the interior baking chamber carefully remove them using a soft damp cloth Use extreme caution when cleaning t...

Страница 51: ...g As with any non stick coated surface do not use abrasive cleansers metal scouring pads or metal utensils to clean these items as they may damage the nish Never wash the bread pan in the dishwasher C...

Страница 52: ...on surround is no longer red Remove the power plug from the power outlet 2 Ensure the bread maker and all accessories are completely cool clean and dry 3 Place the bread pan and paddles into the inter...

Страница 53: ...TROUBLESHOOTING...

Страница 54: ...eggs can be substituted for dry milk and egg powders but the baked bread will have a heavier texture If you still choose to use fresh milk ensure to decrease the same measurement of liquid to equal th...

Страница 55: ...temperature in uences yeast activity and therefore can affect the quality of the bread The average room temperature is approximately 68 F 77 F 20 C 25 C Dry ingredients should be at room temperature a...

Страница 56: ...e bread maker on Select the BAKE ONLY setting set the required baking temperature and time then press the START PAUSE button to activate the cycle If the CANCEL button was accidentally pressed during...

Страница 57: ...properties can cause the loaf to brown differently Try changing the crust color or modifying the baking temperature and or time Also the crust may have darkened during the KEEP WARM phase We recommend...

Страница 58: ...ing chamber Without turning off the bread maker remove the plug from the power outlet With a soft damp cloth non metallic non abrasive clean then thoroughly dry the outside of the bread pan baking cha...

Страница 59: ...the next time you try the recipe You could also try adding a little more salt and a little less sugar to retard the yeast action and promote slower more even rising Flour is drier at higher altitudes...

Страница 60: ...o activate the cycle LCD displays L The bread maker is too cold and will not operate until it heats up Place in a warmer environment recommended room temperature is 77 F 25 C Once warm enough the LCD...

Страница 61: ...1 tablespoon at a time Temperature too hot or too cold Water and liquids should be 80 F 27 C unless stated otherwise Flour Not enough Check dough consistency during the KNEAD 2 phase see page 24 If i...

Страница 62: ...ed Always ensure to layer ingredients in the bread pan in the order listed in the recipe separating the yeast from liquids When using the Delay Start feature make a small hollow in the center of the o...

Страница 63: ...RECIPES...

Страница 64: ...BASIC version however replace the Active Dry Yeast with Instant aka Quick Rise Rapid Rise or Bread Machine Yeast and add the vital wheat gluten as it helps produce a better result during the shorter R...

Страница 65: ...ten optional 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons Milk powder 3 tablespoons 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure...

Страница 66: ...poons 2 tablespoons 1 tablespoon 1 tablespoon Flaked salt 1 teaspoon 1 teaspoon teaspoon teaspoon Egg wash 1 egg 1 tablespoon water beaten Ensure the collapsible paddle is securely attached and in the...

Страница 67: ...1 teaspoons Milk powder 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons This light and airy loaf bakes with a crisp exterior Use...

Страница 68: ...wder 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon Garlic powder 1 teaspoon teaspoon teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon ADD TO THE AUTOMATIC FRUIT AND N...

Страница 69: ...spoons 2 tablespoons 2 tablespoons 1 tablespoon Bread our 2 cups 2 cups 1 cups 1 cup Whole wheat our 2 cups 1 tablespoon 1M cups 1 cups cup 1 tablespoon Vital wheat gluten optional 2 teaspoons 2 teasp...

Страница 70: ...le about 6 15cm wide and 13 33cm long Spread the jam all over the dough leaving a 1 2 5cm border From the top short end fold the dough over L of the way down Then take the shortest end closest to you...

Страница 71: ...espoon tablespoon Milk powder 3 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Sharp cheddar cheese shredded cup...

Страница 72: ...r 5 cups 4 cups 3 cups 2 cups Vital wheat gluten optional 2 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoon 1 teaspoon Ensure the collapsible paddle i...

Страница 73: ...ablespoons 2 tablespoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Oatmeal 3 tablespoons 3 tablespoons 2 tablespoons 2 tablespoons Egg wash 1 egg 1 tablespoon wa...

Страница 74: ...LE WHEAT version however replace the Active Dry Yeast with Instant aka Quick Rise Rapid Rise or Bread Machine Yeast and add the vital wheat gluten as it helps produce a better result during the shorte...

Страница 75: ...t gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Milk powder cup 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 3 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure...

Страница 76: ...nnamon 1 tablespoons 1 tablespoon tablespoon 2 teaspoons Milk powder 3 tablespoons 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE...

Страница 77: ...up 3 tablespoons 2 tablespoons Flax seeds 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Dried cranberries cup 3 tablespoons 2 tablespoons 2 tablespoons OPTIONAL TOPPING Sun ower seeds 2 tables...

Страница 78: ...Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoon OPTIONAL TOPPING Rolled oats 2 tablespoons 2 tablespoons 1 tablespoon 1 tablespoon Egg wash 1 egg 1 tablespoon water beaten Ensure the collapsible pa...

Страница 79: ...tablespoons Milk powder cup 3 tablespoons 2 tablespoons 1 tablespoons Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons OPTIONAL TOPPING Bran akes 2 tablespoons 2 tablespoons 1 tablesp...

Страница 80: ...cup 3 tablespoons 2 tablespoons 1 tablespoons Cocoa powder 1 tablespoons 1 tablespoon tablespoon tablespoon Yeast Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons OPTIONAL TOPPING Cracked w...

Страница 81: ...st Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons OPTIONAL TOPPING Cracked wheat 2 tablespoons 1 tablespoons 1 tablespoon 1 tablespoon Egg wash 1 egg 1 tablespoon water beaten Ensure the c...

Страница 82: ...GLUTEN FREE...

Страница 83: ...by the remaining wet ingredients then the banana and brown sugar In a medium sized bowl sift together the salt chickpea garbanzo our sorghum our tapioca starch and xanthan gum Mix together and pour ov...

Страница 84: ...t position before adding ingredients to the bread pan Slightly beat the eggs and place them in the bread pan followed by the remaining wet ingredients then the coffee granules and dark brown sugar In...

Страница 85: ...tly beat the eggs and place them in the bread pan followed by the remaining wet ingredients then the brown sugar In a medium sized bowl sift together the salt chestnut our brown rice our coconut our t...

Страница 86: ...on the CRUSTY LOAF setting to remove the bread pan before the KEEP WARM phase The bread should then be immediately transferred to a wire rack to cool To turn off the KEEP WARM phase or to reduce the...

Страница 87: ...tal wheat gluten 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry 2 teaspoons 2 teaspoons 1 teaspoons 1 teaspoons Ensure the collapsible paddle is securely attached and in the upri...

Страница 88: ...27 C 1 cups 1 cup cup cup Olive oil 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Salt 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Coarse semolina not semolina our cup cup 1 tablespo...

Страница 89: ...order From the top short end fold the dough over L of the way down Then take the shortest end closest to you and roll the dough jelly roll style into a tight roll sealing the side edges as you roll Se...

Страница 90: ...ups 2 tablespoons 1 cups Vital wheat gluten 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry teaspoon teaspoon teaspoon teaspoon Prepare starter 8 days prior to making this bread P...

Страница 91: ...and set aside at room temperature Day 6 Stir in cup our and cup water into the starter Cover with plastic wrap and set aside at room temperature Day 7 Take 1 cup of the starter discarding the rest and...

Страница 92: ...ons 2 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Prosciutto medium sized dice cup 1 tablespoon cup L cup 1 tablespoon cup Provolone cheese medium sized dice cup 1 t...

Страница 93: ...1 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER Chopped sundried tomato patted dry L cup cup 1...

Страница 94: ...wheat gluten 1 teaspoon teaspoon teaspoon teaspoon Freshly grated parmesan cheese cup L cup cup 3 tablespoons Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoons teaspoon ADD TO THE AUTOMATIC FRUIT...

Страница 95: ...SWEET...

Страница 96: ...s 1 cup cup cup Olive oil 2 tablespoons 1 tablespoons 1 tablespoons 1 tablespoon Salt 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Sugar granulated cup 3 tablespoons 2 tablespoons 1 tablespoons...

Страница 97: ...hamber Select the SWEET setting and loaf size Press the START PAUSE button At the end of the second rise and nal punch down press and hold the START PAUSE button to momentarily pause the cycle Remove...

Страница 98: ...ital wheat gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Milk powder 2 tablespoons 2 tablespoons 1 tablespoons 1 tablespoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teaspoon te...

Страница 99: ...1 tablespoon tablespoon Milk powder 3 tablespoons 2 tablespoons 2 tablespoons 1 tablespoons Ground cardamom 1 teaspoons 1 teaspoons 1 teaspoon teaspoon Yeast Active Dry 2 teaspoons 1 teaspoons 1 teasp...

Страница 100: ...s 2 cups Vital wheat gluten optional 1 tablespoons 1 tablespoons 1 tablespoon tablespoon Yeast Active Dry 3 teaspoons 2 teaspoons 2 teaspoons 1 teaspoons ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER S...

Страница 101: ...YEAST FREE...

Страница 102: ...medium sized bowl combine the salt unbleached all purpose our whole wheat our baking powder and baking soda Mix together and pour over the wet ingredients Secure the bread pan inside the baking chamb...

Страница 103: ...ilk lemon juice lime juice butter zests and sugar In a medium sized bowl combine the salt coconut our baking powder and baking soda Mix together and pour over the wet ingredients Secure the bread pan...

Страница 104: ...e butter orange zest and sugar In a medium sized bowl combine the salt unbleached all purpose our whole wheat our baking powder and baking soda Mix together and pour over the wet ingredients Secure th...

Страница 105: ...t and sugar In a medium sized bowl combine the salt our and baking powder Mix together and pour over the wet ingredients Secure the bread pan inside the baking chamber Select the YEAST FREE setting Pr...

Страница 106: ...nilla extract heavy whipping cream and sugar Place cooled loaf in a rectangle dish with sides Pour the milk soaker all over the loaf and allow the loaf to soak up the liquid aiding it by spooning more...

Страница 107: ...DOUGH...

Страница 108: ...tter before adding the next piece Once all the butter has been added close the lid When the cycle is complete remove the bread pan from the bread machine and cover with plastic wrap Place the entire b...

Страница 109: ...H BREAD setting Press the START PAUSE button When the cycle is complete remove the bread pan from the bread machine On a lightly oured surface take the dough out of the bread pan and divide the dough...

Страница 110: ...e brown sugar then top with the cinnamon and chopped walnuts From the top short end fold the dough over L of the way down Then take the longest end and roll the dough jelly roll style into a tight rol...

Страница 111: ...n the order listed Secure the bread pan inside the baking chamber Select the DOUGH PIZZA setting Press the START PAUSE button Preheat oven to 450 F 500 F 230 C 260 C Place the dough on a lightly oured...

Страница 112: ...s in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PIZZA setting Press the START PAUSE button When the cycle is complete remove the dough from the bread pan and tran...

Страница 113: ...the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough to a lightly...

Страница 114: ...bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough to a lightly our...

Страница 115: ...redients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete transfer the dough t...

Страница 116: ...efore adding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the DOUGH PASTA setting Press the START PAUSE button When the cycle is complete tran...

Страница 117: ...JAM...

Страница 118: ...3 cups Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the JAM setting Press the START...

Страница 119: ...ding ingredients to the bread pan in the order listed Secure the bread pan inside the baking chamber Select the JAM setting Press the START PAUSE button When the cycle is complete use oven mitts to re...

Страница 120: ...hili powder 1 teaspoon Paprika teaspoon Salt 1 teaspoon Brown sugar L cup Ground allspice teaspoon Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order li...

Страница 121: ...blespoon Large mangoes cut into small dices 2 Dried apricots chopped 10 Dried chili akes teaspoon Ensure the xed paddle is securely attached before adding ingredients to the bread pan in the order lis...

Страница 122: ...CUSTOM RECIPE CHARTS...

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