41
TIPS FOR BETTER BREAD MAKING
MEASURING INGREDIENTS WHEN DEVELOPING
YOUR OWN RECIPES
Use these tips to make developing or adapting a recipe easier.
Loaf sizes
As a general formula:
2-cup fl our recipe will produce a loaf that is about 1 pound
3-cup fl our recipe will produce a loaf that is about 1½ pounds
4-cup fl our recipe will produce a loaf that is about 2 pounds
5-cup fl our recipe will produce a loaf that is about 2½ pounds
NOTE
Do not underfi ll or overfi ll the bread pan as the bread
may not mix properly. The recipes in this book have
been especially designed and tested to produce 1lb to
2.5lb (0.5kg to 1.25kg) loaves, so may have slightly more
or less fl our than the general formula above. However
if developing your own recipes, as a general guide, a
minimum 2 cups and maximum 4.5 cups of total dry
ingredients is recommended to ensure the dough does
not rise over the bread pan. On the jam setting, as a
general guide, a maximum 3 cups of fruit should be used.
Eggs
As a general formula:
1 egg
= ¼ liquid cup
1 egg white = 3 tablespoons
1 egg yolk = 1 tablespoon
1 egg
= 3 tablespoons liquid egg substitute
1 egg
= 1 tablespoon egg white 2 tablespoons
cold water beaten until foamy
Milk
As a general formula:
1 cup fresh milk = 3 tablespoons dry milk 1 cup water.
Use 4-5 tablespoons for a richer fl avor.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...