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3 7/8

(98)

39 3/4
(1010)

43 1/2

(1105)

30 5/8

(778)

26 7/8

(683)

9 3/4

(248)

5 7/8

(149)

29 1/2

(749)

42 1/2
(1080)

3 1/8

(79)

4 7/8

(124)

6 1/4
(159)

4 1/8
(105)

5

(127)

MODEL

VOLTS

WATTS

AMPS

PHASE

WIRING

TEMP.

FIELD

GAUGE

RATING

HT-327

HT-327

240

208

3700

5000

17.9

20.6

SINGLE

SINGLE

10 AWG Cu

90°C

FROM UNIT TO THE NEAREST SURFACE

MINIMUM CLEARANCE REQUIRED

4 1/8

(105)

10 3/4

(273)

(25)

1

1

(25)

FRONT

BOTTOM

SIDE

BACK

CLEARANCES

INSTALLER MUST MEET CONDITIONS OF ACCEPTABILITY
OUTLINED BELOW UPON INSTALLATION:

1. Required installation clearances:

Wooden and Metal Installation: DO NOT install closer than

4 1/8 inches to front wall, 1 inch to back and side walls,

and 10 3/4 inches to surface below the unit.

2. Unit shall be accessible for servicing from the bottom.

3. If storage is to be used underneath the unit, it is

recommended that a baffle be placed 12 inches below

the unit to avoid contact with elevated temperatures.

TO FABRICATE:

1. Lay out "cutout" dimensions on countertop and front

apron.

2. Lay out and fabricate control panel holes in counter

apron using the control box as a template.

3. Cut out holes.

TO INSTALL:

IMPORTANT - DO NOT disconnect lead wires from the

Master Control Panel when making installation.

1. Tilt and pass Control Panel and electrical box through

the countertop cutout, then through the apron cutout.

Lower modular section into countertop cutout and

position.

RECOMMENDATION: Before final seating of modular section

to countertop, apply a bead of silicone adhesive/sealant

to the underside of gasket supplied on the mounting

flange.

2. From underneath, insert screwdriver into slots in

Wellslock frame and twist ears outward (clockwise) as

required to secure flange tightly to countertop.

3. Mount Control Box to apron cutout as shown in drawing.

4. Mount Control Panel onto electrical box using the

screws supplied.

PRODUCT DIMENSIONS

CUTOUT DETAILS

ELECTRICAL

WELLS/BLOOMFIELD * VERDI, NV

MODEL HT-327

INSTALLATION INSTRUCTIONS

302964-2  REV (-)

TO PLUMB:

1. A drain with valve is supplied on all units. Location of the

valve handle is at the discretion of the fabricator (see drawing).

2. Connect 1" drain connection to a suitable drain line.

TO WIRE:

1. Final connection is accomplished by bringing proper power

supply leads (see 'WIRING REQUIREMENTS' label) through

conduit knockout to wire leads supplied within the Master

Control Panel. Check nameplates for voltage and phase.

NOTES:

BAIN MARIE STYLE HEATED TANKS ARE DESIGNED FOR WET
OPERATION ONLY.

THIS EQUIPMENT IS TO BE INSTALLED TO COMPLY WITH
APPLICABLE FEDERAL, STATE AND LOCAL PLUMBING AND
ELECTRICAL CODES.

INSTALLATION INSTRUCTIONS

DROP-IN BAIN MARIE STYLE HEATED TANK

1 INCH NPT DRAIN
WITH BALL VALVE

CONTROL PANEL WITH
FLEXIBLE CONDUIT

90°C

10 AWG Cu

WARMER FLANGE

GASKET

WELLSLOK

COUNTERTOP

SCREWDRIVER

MASTER CONTROL PANEL

INCHES

(MM)

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