91
CRUSTY LOAF - RUSTIC PROSCIUTTO AND PROVOLONE BREAD
BREAD NAME
Rustic Prosciutto and Provolone Bread
SETTING Crusty
Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS
Preset
DELAY START
No
INGREDIENTS
2.5LBS 2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
Water, 80°F (27°C)
2 cups
1
M
cups
1¼ cups
¾ cup
Salt
2½ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Bread fl our
4 cups
3¼ cups
2½ cups
1
M
cups
Whole wheat fl our
¾ cup + 2 tablespoons
¾ cup
½ cup +1 tablespoon
L
cup + 1 tablespoon
Vital wheat gluten
2½ teaspoons
2 teaspoons
1½ teaspoons
1 teaspoon
Yeast: Active Dry
2¾ teaspoons
2½ teaspoons
1 ¾ teaspoons
1¼ teaspoons
ADD TO THE AUTOMATIC FRUIT AND NUT DISPENSER
Prosciutto, medium sized dice
½ cup + 1 tablespoon
½ cup
L
cup + 1 tablespoon
¼ cup
Provolone cheese, medium sized dice
½ cup + 1 tablespoon
½ cup
L
cup + 1 tablespoon
¼ cup
Ensure the collapsible paddle is securely attached and in the upright position before adding ingredients to the bread pan in the order listed. Secure
the bread pan inside the baking chamber. Place the prosciutto and provolone cheese into the Automatic Fruit & Nut Dispenser. Select the CRUSTY
LOAF setting and loaf size. Press the START | PAUSE button. When the cycle is complete, use oven mitts to remove the bread from the bread
machine and transfer to a wire rack to cool. Bread will slice best when allowed to cool.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...