58
TROUBLESHOOTING
FRUIT AND NUT DISPENSER
PROBLEM
EASY SOLUTION
The base of the Fruit and
Nut Dispenser is open.
•
Lift open the lid of the main stainless steel housing. The base of the dispenser can be
identifi ed by the row of steam vents. Push in the base until it clicks into place.
ALTITUDE & WEATHER CONDITIONS
PROBLEM
EASY SOLUTION
I live in a high altitude area,
are there any adjustments I
should make?
•
In high altitude areas, over 3000 feet (900m):
•
Dough tends to rise faster as there is less air pressure. Reduce yeast by ¼ teaspoon. If the
dough still rises too high, reduce yeast by another ¼ teaspoon the next time you try the
recipe. You could also try adding a little more salt and a little less sugar to retard the yeast
action and promote slower, more even rising.
•
Flour is drier at higher altitudes and will absorb more liquid. Use less fl our or more liquid
and pay attention to the dough consistency. See page 24.
•
For further information, try contacting the State Extension Service of a “high altitude” state.
I live in a dry or humid
climate, are there any
adjustments I should make?
•
In dry climates, fl our is drier and will absorb more liquid. Use less fl our or more liquid and
pay attention to the dough consistency. See page 24.
•
In humid climates, reduce yeast by ¼ teaspoon to avoid over rising of the dough. If the dough
still rises too high, reduce yeast by another ¼ teaspoon the next time you try the recipe.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...