87
CRUSTY LOAF - OLIVE AND ROASTED GARLIC BREAD
BREAD NAME
Olive and Roasted Garlic Bread
SETTING Crusty
Loaf
PADDLE Collapsible
CRUST COLOR OPTIONS
Preset
DELAY START
No
INGREDIENTS
2.5LBS 2.0LBS
1.5LBS
1.0LBS
1.25KG
1KG
0.75KG
0.5KG
BIGA
Water, 80°F (27°C)
¼ cup
3 tablespoons
2¼ tablespoons
1½ tablespoons
Bread fl our
½ cup
L
cup + 1 tablespoon
¼ cup
3 tablespoons
Yeast: Active Dry
¼ teaspoon
V
teaspoon
pinch
pinch
BREAD DOUGH
Water, 80°F (27°C)
1¼ cups
1 cup
¾ cup
½ cup
Olive oil
2 tablespoons
1¾ tablespoons
1½ tablespoons
1 tablespoon
Salt
1½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Coarse semolina (not semolina fl our)
¾ cup
½ cup + 1 tablespoon
L
cup + 1 tablespoon
¼ cup
Bread fl our
2 cups + 2 tablespoons
1
M
cups
1¼ cups
¾ cup + 1 tablespoon
Vital wheat gluten
1½ tablespoons
1¼ tablespoons
1 tablespoon
¾ tablespoon
Yeast: Active Dry
½ teaspoon
½ teaspoon
¼ teaspoon
¼ teaspoon
OPTIONAL TOPPING
Unbleached fl our
1 tablespoon
1 tablespoon
½ tablespoon
1 teaspoon
Please see method next page.
TIP:
‘Biga’ is a pre-fermentation process. It adds fl avor and complexity to the bread. Bigas tend to be dry.
Содержание RM-BBM800XL
Страница 2: ...RM BBM800XL the Custom Loaf Instruction Book...
Страница 3: ...CONGRATULATIONS On the purchase of your Breville Certi ed Remanufactured Product...
Страница 8: ...KNOW your Breville Certi ed Remanufactured Product...
Страница 12: ...11...
Страница 13: ...OPERATING your Breville Certi ed Remanufactured Product Beginner s Guide...
Страница 30: ...29...
Страница 31: ...OPTIONAL SETTINGS on your Breville Certi ed Remanufactured Product...
Страница 39: ...TIPS FOR BETTER BREAD MAKING...
Страница 43: ...THE VITAL INGREDIENTS...
Страница 49: ...CARE CLEANING...
Страница 53: ...TROUBLESHOOTING...
Страница 63: ...RECIPES...
Страница 82: ...GLUTEN FREE...
Страница 95: ...SWEET...
Страница 101: ...YEAST FREE...
Страница 107: ...DOUGH...
Страница 117: ...JAM...
Страница 122: ...CUSTOM RECIPE CHARTS...