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GLAZES
The following Glazes are easy and quick to
prepare and will enhance the flavour and
appearance of your breads.
CHOCOLATE GLAZE
INGREDIENTS
2 tablespoons butter or margarine, melted
2⁄3 cup icing sugar, sifted
1 tablespoon cocoa, sifted
½ teaspoon vanilla essence
2 tablespoons milk
HOT CROSS BUN AND
BROWN BUN GLAZE
INGREDIENTS
½ cup icing sugar, sifted
¼ teaspoon allspice
¼ teaspoon ground cinnamon
2 tablespoons water
CITRUS GLAZE
INGREDIENTS
½ cup icing sugar, sifted
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
2 tablespoons lemon or orange juice
VANILLA GLAZE
INGREDIENTS
½ cup icing sugar, sifted
½ teaspoon vanilla essence
2 tablespoons milk
METHOD FOR ABOVE GLAZES
1. Combine ingredients in a small mixing
bowl and stir until smooth and thin enough
to drizzle.
2. After baking, press START/STOP. Remove
bread from the bread maker
and bread pan. Place on rack.
3. Coat top of loaf with glaze. Cool on rack.
GELATINE GLAZE
INGREDIENTS
3 tablespoons water
1½ tablespoons sugar
3 teaspoons gelatine
METHOD
1. Place ingredients in a small saucepan,
stir over low heat until sugar and gelatine
dissolves.
2. Brush over hot bread.
EGG GLAZE/SEEDS ON TOP
INGREDIENTS
1 x 60g egg, lightly beaten
2 –3 tablespoons water
Seeds, for example, poppy, sesame, sunflower,
linseed, etc.
METHOD
1. Combine egg and water until smooth.
Do not whisk. Strain through a sieve
if required.
2. Open the lid 15 minutes before the end of
the baking cycle, brush glaze over bread.
Sprinkle with seeds if desired.
3. Close the lid and continue baking.
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...