44
DOUGH
SEQUENCE FOR DOUGH SETTING
1ST KNEAD
2ND KNEAD
1ST RISE
PUNCH
DOWN
2ND RISE
TOTAL TIME
2 min
28 min
10 min
10 secs
50 min
1hr 30min
ADD-IN BEEPS
The Baker’s Oven beeps 10 times at 8 minutes before the end of the second kneading
cycle. Extra ingredients such as fruit, nuts, etc. should be added at this time. To make a master
dough:
WHITE BREAD DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
1KG
Full cream milk, scalded and
cooled
350ml
Egg yolk
1
Butter or oil
2 tablespoons
Salt
1 teaspoon
Sugar
1
K
tablespoons
Bread flour
600g / 4 cups
Bread improver
1 teaspoon
Yeast: Active Dry
2¼ teaspoons
SETTING: 8 (DOUGH)
SWEET DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
1KG
Water
350ml
Egg, lightly beaten
1 x 60g
Butter or oil
2 tablespoons
Salt
1 teaspoon
Sugar
2 tablespoons
Bread flour
600g / 4cups
Milk powder
3 tablespoons
Bread improver
1 teaspoon
Yeast: Active Dry
2¼ teaspoons
SETTING: 8 (DOUGH)
WHOLEMEAL DOUGH
Not suitable for the PRESET TIMER
INGREDIENTS
1KG
Water
400ml
Oil
2 tablespoons
Salt
1 teaspoon
Sugar
2 tablespoons
Wholemeal plain flour
600g / 4 cups
Gluten flour
2 tablespoons
Bread improver
1 teaspoon
Milk powder
2 tablespoons
Yeast: Active Dry
2¼ teaspoons
SETTING: 8 (DOUGH)
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...