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40
PLAIN WHITE DAMPER
LIQUID INGREDIENTS
1KG
Water
400ml
Oil
2 tablespoons
DRY INGREDIENTS
White bread flour
600g / 4 cups
Bread improver
1 teaspoon
Sugar
1 tablespoon
Salt
1 teaspoon
Milk powder
2 tablespoons
Baking powder
2 tablespoons
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PLAIN WHOLEMEAL DAMPER
LIQUID INGREDIENTS
1KG
Water
400ml
Oil
2 tablespoons
DRY INGREDIENTS
Wholemeal plain flour
450g / 3 cups
White bread flour
150g / 1 cup
Bread improver
1 teaspoon
Sugar
1 tablespoon
Salt
1 teaspoon
Milk powder
2 tablespoons
Baking powder
2 tablespoons
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
CHEESE & SPRING
VEGETABLE BREAD
LIQUID INGREDIENTS
1KG
Water
400ml
Oil
2 tablespoons
DRY INGREDIENTS
White bread flour
600g / 4cups
Bread improver
1 teaspoon
Sugar
2 tablespoons
Salt
1 teaspoon
Spring vegetable soup mix
40g / 1 tablespoon
Baking powder
2 tablespoons
ADDITIONS
Grated Cheddar cheese
75g /
K
cup
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
PASSIONFRUIT BUTTER BREAD
LIQUID INGREDIENTS
1KG
Milk, scalded and cooled
250ml
Passionfruit in syrup (170g can)
1 can
Butter, softened
2 tablespoons
DRY INGREDIENTS
White bread flour
600g / 4 cups
Bread improver
1 teaspoon
LIGHT brown sugar
1 tablespoon
Baking powder
2 tablespoons
SETTING: 5 (YEAST FREE)
P-MEDIUM, H-DARK OR L-LIGHT
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...