11
PLUG IN THE BREAD MACHINE
Insert the power plug into a 230/240V volt
power outlet. Switch on at the power outlet.
The LED Screen will show 1P then
automatically change to show the total time
3:00 for the setting (BASIC bread, MEDIUM
crust). A red light will illuminate beside BASIC
on the MENU list on the Control Panel.
SELECT THE BREAD SETTING
AND CRUST COLOUR
Press the MENU button until the LED Screen
indicates the number of the required setting.
The red light on the MENU list will also
indicate the setting selected.
The letter P (MEDIUM crust) will also show
in the LED Screen when a bread setting is
selected.
Press the CRUST button once to select H
(DARK crust) or twice to select L (LIGHT
crust).
The crust selection is available on bread
settings 1–7.
START THE BREAD MACHINE
Press the START/STOP button to commence
operation. The total setting time will appear
on the LED Screen. The setting time will count
down in one minute increments. The colon :
between the hour and the minutes displayed
will flash throughout the kneading, rising and
baking cycles.
The kneading cycles commence. During the
kneading cycles beeps will sound indicating
the correct time to add other ingredients.
ADD-IN INGREDIENT BEEPER
The oven features an ‘Add-In Ingredient
Beeper’ which operates in the BASIC, RAPID,
SWEET, FRENCH, WHOLE WHEAT and
DOUGH settings. The bread machine will
sound 10 beeps at approximately 8 minutes
before the end of the second kneading cycle,
indicating the time to add any additional
fruit, nuts, herbs, chocolate, etc. required or as
specified in the recipes.
The addition of ingredients at this time assists
with keeping fruits, etc. whole, rather than
being mashed through the dough making
it heavy.
Open the lid, gradually add the additional
ingredients to the dough as it is kneading.
Take care not to drop the ingredients over the
side of the bread pan into the baking chamber,
as these may burn and smoke during the
baking cycle. Close the lid.
The rising cycles begin when the kneading
cycles end and the dough will start to rise.
During the rising cycles, the dough will be
degassed twice by the blade moving at the end
of the first and second rising cycles. The dough
rises fully in the third rising cycle.
The baking cycle commences when rising
cycles end. The dough may rise a little more at
this time due to the increasing heat expanding
the gasses entrapped in the dough.
NOTE
•
DO NOT PRESS THE STOP BUTTON
TO ADD INGREDIENTS AS THIS WILL
CANCEL THE SELECTED PROGRAM.
•
RAPID BREAD and DOUGH have two rising
cycles with one degassing of the dough.
•
YEAST FREE BREAD has two shorter
kneading cycle and no rising cycles.
•
GLUTEN FREE BREAD has only one rising
cycle.
Steam may also come out of the vents on the
lid and obscure the viewing window for a short
time. This is a normal part of the bread making
process.
When the baking cycle has ended, the bread
machine will sound 5 beeps and the LED
Screen will read 0:00. The bread is now ready
to remove.
Содержание BBM100
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