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34
CHOC RAISIN & PEANUT BREAD
INGREDIENTS
1KG
750G
Water
330ml
275ml
Oil
3 tablespoon
2 tablespoons
Salt
2 teaspoons
1½ teaspoons
Sugar
2½ tablespoons
2 tablespoons
Bread flour
600g / 4 cups
450g / 3 cups
Gluten flour
1 tablespoon
3 teaspoons
Bread improver
1 teaspoon
¾ teaspoon
Milk powder
2 tablespoons
1½ tablespoons
Yeast: Active Dry
1¾ teaspoons
1½ teaspoons
ADD AT THE BEEPS:
Chocolate buds
65g /
L
cup
40g / ¼ cup
Raisins
70g /
L
cup
50g / ¼ cup
Chopped nuts
3 tablespoons
2 tablespoons
SETTING: 3 (SWEET) P-MEDIUM, H-DARK OR L-LIGHT
GLACE PEAR & GINGER BREAD
INGREDIENTS
1KG
750G
Water
330ml
270ml
Oil
3 tablespoons
2 tablespoons
Salt
1¾ teaspoons
1¼ teaspoons
LIGHT brown sugar
2½ tablespoons
2 tablespoons
Bread flour
600g / 4 cups
450g / 3 cups
Gluten flour
1 tablespoon
3 teaspoons
Bread improver
1 teaspoon
¾ teaspoon
Milk powder
2 tablespoon
1½ tablespoons
Yeast: Active Dry
1¾ teaspoons
1½ teaspoons
ADD AT THE BEEPS:
Glace pear, chopped
100g /
L
cup
80g / ¼ cup
Glace ginger, chopped
2 tablespoons
1½ tablespoons
SETTING: 3 (SWEET) P-MEDIUM, H-DARK OR L-LIGHT
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...