![background image](http://html1.mh-extra.com/html/breville/bbm100/bbm100_instruction-book_2808857041.webp)
41
GLUTEN FREE
METHOD
1. Follow steps for preparation on each recipe.
2. Insert the bread pan into position in the
baking chamber and close the lid.
3. Press MENU to choose setting GLUTEN
FREE.
4. Choose H for DARK CRUST COLOUR for
best results.
5. Press START/STOP to commence cycle.
6. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn breadmaker off or pause; use
a plastic spatula and carefully scrape down
sides of tin, mix in the same direction as
the blade turning until ingredients are well
combined, replace lid and continue with
cycle.
NOTE
Batter should resemble a thick batter. If
necessary add 1–2 tablespoons of rice flour or
water.
7. After cycle has completed press START/
STOP to stop warm setting.
NOTE
For best results remove bread pan as soon as
cycle has finished.
8. Using oven mitts, remove bread from bread
machine. Allow bread to rest in pan for
5 minutes before turning out to cool on a
wire rack.
GLUTEN FREE BREAD
INGREDIENTS
1KG
Luke warm water
520ml
Oil
80ml
Eggs
3 large
White vinegar
1 teaspoon
White rice flour
300g
Brown rice flour
150g
Besan or soy flour
70g
Arrowroot
150g
Organ Gluten Substitute
1 tablespoon
Xanthan gum
2 teaspoons
White sugar
3 teaspoons
Salt
1 ½ teaspoons
Yeast: Active Dry
3 teaspoons
METHOD
1. Place first 4 ingredients into baking pan in
order listed.
2. Combine remaining ingredients in a large
bowl; mix well then transfer into baking pan
wipe any spills from outside of the pan.
3. Place bread pan into the bread maker and
close the lid.
4. When the beeper alerts you that the fruit
and nut dispenser has dispensed open lid –
DO NOT turn breadmaker off or pause; use
a plastic spatula and carefully scrape down
sides of tin, mix in the same direction as
the blade turning until ingredients are well
combined, replace lid and continue with
cycle.
NOTE
Batter should resemble a thick batter. If
necessary add 1–2 tablespoons of rice flour or
water.
5. Leave to cool in bread pan for 5 minutes
before turning out onto a wire rack
to cool.
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...