36
LIGHT RYE BREAD
INGREDIENTS
1KG
750G
Water
375ml
310ml
Oil
3 tablespoons
2 tablespoons
Golden syrup
2 tablespoons
1½ tablespoons
Salt
2 teaspoons
1½ teaspoons
Bread flour
415g / 2¾ cups
300g / 2 cups
Rye flour
240g / 2 cups
180g / 1½ cups
Gluten flour
2 tablespoon
1 tablespoon
Bread improver
1 teaspoon
¾ teaspoon
Milk powder
2 tablespoons
1½ tablespoons
Yeast: Active Dry
2 teaspoons
1½ teaspoons
SETTING: 6 (WHOLE WHEAT) P-MEDIUM, H-DARK OR L-LIGHT
SOY & LINSEED BREAD
INGREDIENTS
1KG
750G
Water
400ml
350ml
Oil
3 tablespoons
2 tablespoons
Salt
2 teaspoons
1½ teaspoons
Sugar
3 tablespoons
2 tablespoons
Wholemeal plain flour
225g / 1½ cups
150g / 1 cup
Bread flour
375g / 2½ cups
300g / 2 cups
Soy flour
1½ tablespoons
1 tablespoons
Gluten flour
2 tablespoons
1 tablespoons
Bread improver
1 teaspoon
¾ teaspoon
Milk powder
2 tablespoons
1½ tablespoons
Yeast: Active Dry
2 teaspoon
1½ teaspoons
ADD AT THE BEEPS
Linseeds
2½ tablespoons
2 tablespoons
Soy Grits
2½ tablespoons
2 tablespoons
SETTING: 6 (WHOLE WHEAT) P-MEDIUM, H-DARK OR L-LIGHT
Содержание BBM100
Страница 1: ...the Baker s Oven Instruction Book BBM100...