25
Recipes
TRADITIONAL FAVOURITES
NOTE
Two loaf sizes 1kg and 750g can be made. When making the 750g size, remove the loaf 10 minutes
before completion of the baking cycle
Method
1. Place ingredients into bread pan in the exact order listed in the recipe.
2. Wipe spills from the outside of bread pan.
3. Lock the bread pan into position in the baking chamber and close the lid.
4. Press MENU for the setting as specified in the following recipes.
5. To change crust colour press CRUST to H for DARK, P for MEDIUM or L for LIGHT.
6. Press START/STOP to commence operation.
7. After baking, press START/STOP. Remove bread from bread maker and bread pan.
Cool on rack .
SEQUENCE FOR BASIC SETTING
CRUST
1ST
KNEAD
2ND
KNEAD
1ST
RISE
PUNCH
DOWN
2ND
RISE
PUNCH
DOWN
3RD
RISE
BAKE
TIME
TOTAL
TIME
LIGHT
2 min
28 min
20 min
15 secs
20 min
10 secs
50 min
60 min
3hr
00min*
MEDIUM 2 min
28 min
20 min
15 secs
20 min
10 secs
50 min
60 min
3hr
00min*
DARK
2 min
28 min
20 min
15 secs
20 min
10 secs
50 min
60 min
3hr
00min*
* Baking temperature automatically adjusts for each crust colour.
Содержание BBM100
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