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Bread Maker

Instruction Manual

BM1008

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Summary of Contents for BM-1008

Page 1: ...Bread Maker Instruction Manual BM 1008...

Page 2: ...Bread Maker BM 1008 A...

Page 3: ...3 ENGLISH FRAN AIS ENGLISH 4 FRAN AIS 14 26 38...

Page 4: ...of warranty X Always supervise the equipment while in use X To avoid a circuit overload do not operate any other high voltage equipment on the same circuit X Always unplug before moving the appliance...

Page 5: ...foil or other materials inside the baking oven As this can cause short circuit or a fire X Do not touch the moving or hot parts of the device during its work X Do not use anything with a sharp blade t...

Page 6: ...To do this make a small hole in the flour and put the yeast or baking powder in 3 Close the lid 1 and plug into a wall outlet Note As soon as the bread maker is connected to the power supply a beep wi...

Page 7: ...the bread turn the bread pan 6 upside down and shake it several times carefully Attention The bread pan and the bread may be very hot Be careful and use oven gloves 11 If the dough kneading blade 7 co...

Page 8: ...g and a lot of mois ture is lost 4 It is difficult to take The dough has stuck to After you have taken out the the bread out of the shaft of the bread bread pour hot water inside the pan maker the dev...

Page 9: ...forms ofsalt quantity of salt ahollow 2 The water tempe 2 Check the water tempera rature is too high ture 13 Dry flour has stuck 1 There are too many 1 Manually extract any un to the surface of compon...

Page 10: ...t is heavier and it has a greater nutritional value than ordinary flour The bread made from whole wheat flour is usually smaller than that made from ordinary flour To achieve ideal bread flavour many...

Page 11: ...t color of the bread However salt may delay the dough fermentation process Never use too much salt If do not want to use salt do not use it The bread will be bigger without salt 10 Eggs Eggs improve t...

Page 12: ...m Basic White bread Components Water 2 3 cup Oil 2 table spoon Sugar 1 table spoon Salt 1 tea spoon Bread flour 2 cup Dry yeast tea spoon Recommended program Basic Whole wheat bread Components Warm wa...

Page 13: ...SERVICE If your appliance does not operate at all or operates poorly call an authorized service cen ter for help or repairs The warranty does not cover the following X Non observance of the above safe...

Page 14: ...essation des garanties X Ne pas laisser l appareil branch sur le r seau sans surveillance X Pour viter la surcharge du r seau lectrique ne pas brancher un autre appareil de haute puissance au m me r s...

Page 15: ...ation du pain l interi re de la goulotte pain sans ingr dients n cessaires X Ne pas ouvrir le couvercle au cours de pr paration sauf les cas sp cifi s dans cette instruction Avans le rechargement ou l...

Page 16: ...ients dans la cuve 6 Utilisez le verre gradu 12 et la cuiller de mesure 11 pour doser correctement les aliments Suivez la recette et ajoutez les ingr dients dans l ordre indiqu dans la recette Normale...

Page 17: ...s lectionner un au tre programme pressez et maintenez pendant 2 3 sec le bouton Start Stop Marche Arr t 4b jusqu au signal sonore qui confirme que le programme est arr t 7 Si vous utilisez le programm...

Page 18: ...temps d absence d lectricit d passe 15 minutes il faudra relancer le programme de nouveau Temp rature ambiante Le four pain fonctionne bien diff rentes temp ratures ambiantes mais une diff rence est...

Page 19: ...e 8 Taille du pain est L absence de levure ou Contr ler la qualit et la trop petite ou le son manque La levure quantit de levure pain ne se leve pas peut treinactivesilatem p reture d eau est trop ha...

Page 20: ...ci peu ab mer la surface de l appareil Ne pas immerger le corps de l appareil dans l eau 3 Lavez la cuve pain 6 de l int rieur en utilisant des d tergents non abrasifs Laissez s cher 4 Lavez la palett...

Page 21: ...es diff rentes esp ces de farine se ressemblent En fait cest le processus de levure ou la capacit absorbante de diff rentes farines qui influence le processus de p trissage et de fermentation de la p...

Page 22: ...ilis e pour faire lever la p te rapidement La poudre lever provoque dans la p te une r action chimique de d gagement de gaz qui ne prend pas beaucoup de temps fait des bulles et am liore la texture du...

Page 23: ...de recommand Basic De base Pain complet Ingr dients L eau ti de tasse Sel 1 de cuillers caf Sucre de cuillers soup Huile d olives ou huile v g tale 2 cuillers soup Farine grain complet 1 tasse Farine...

Page 24: ...pas valable dans les cas suivants X Non respect des mesures de s curit susmentionn es et des r gles d exploitation X Utilisation commerciale utilisation d passant les besoins per sonnels m nagers X Co...

Page 25: ...rantie et autres pieces sont indiqu s dans le ticket de garanti joint l appareil Dur e de service 3 ans du jour d acquisition Fabricant Binatone Industries Ltd Grande Bretagne Wembley 1 Beresford Aven...

Page 26: ...26 BM 1008 X X X X X X X X X X X X X X X...

Page 27: ...27 X X X X X X X 30 X X X X X X X X X X...

Page 28: ...28 1 2 3 4 4a Menu 4b Start Stop 5 6 7 8 9 10 11 12 X X X 6 3 9 6 X 7 8 1 6 7 8 7...

Page 29: ...29 2 6 12 11 3 1 Menu 4 Basic 4 Menu 4 1 5 Basic 3 00 Whole wheat 3 40 Quick 1 40 Dough 1 30 Bake 0 30 5 Start Stop 4 Start Stop 4...

Page 30: ...30 6 2 3 Start Stop 4 7 Basic 40 1 1 8 10 Start Stop 4 3 5 Start Stop 4 1 1 9 1 6 6 10 6 11 7 10 10 7 7 15 20 12 Quick 1 15...

Page 31: ...31 15 15 34 1 5 Start Stop Menu 2 3 4 10 30 5 1 1 2 2 Start Stop 3 3...

Page 32: ...32 4 4 6 7 8 50 9 10 1 1 2 2 3 3 11 1 1 2 2 12 1 1 2 2 13 14 5 10 15 20...

Page 33: ...33 1 2 3 6 4 7 7 8 6 50 30 5 1 2 3...

Page 34: ...34 4 5 6 7 8 1 5 3 2 1 5 a 45 50 b 1 2 c 10 d 9...

Page 35: ...35 10 11 12 13 14 20 25 2 450 1 1 1 2 1 2 3 Basic 1 1 2 1 Basic...

Page 36: ...36 2 3 2 1 1 2 Basic 1 2 1 1 1 Whole wheat 2 3 2 1 1 1 2 Quick...

Page 37: ...37 Binatone 3 Binatone Industries Ltd Great Britain Wembley 1 Beresford Avenue Vitabiotics House Binatone Industries Ltd X X X X X X X...

Page 38: ...38 BM 1008 X X X X X X X X X X X X X X X X...

Page 39: ...39 X X X X X X 30 X X X X X X X X X X 1 2 3 4 4a Menu 4b Start Stop...

Page 40: ...40 5 6 7 8 9 10 11 12 X X X 6 3 9 6 X 7 8 1 6 7 8 7 2 6 12 11 3 1...

Page 41: ...41 Menu 4 Basic Menu 4 1 5 Basic 3 00 Whole wheat 3 40 Quick 1 40 Dought 1 30 Bake 1 00 4 Start Stop 4 Start Stop 4 5 2 3 Start Stop 4 6 Basic 40 1 1 7 10 Start Stop 4 3 5 Start Stop 4 1 1 8 1 6...

Page 42: ...42 6 9 6 10 7 10 10 7 7 15 20 11 Quick 1 15 15 15 34 1 5 Start Stop Menu 2...

Page 43: ...43 3 4 10 30 5 1 1 2 2 Start Stop 3 3 4 4 6 7 8 i 50 9 10 1 1...

Page 44: ...44 2 2 3 3 11 1 1 2 2 12 1 1 2 2 13 14 5 10 15 20 1 2 3 6 4 7 7 8 6 50 30 5...

Page 45: ...45 1 2 3 4 5 6...

Page 46: ...46 7 8 1 3 4 5 3 3 4 2 1 5 a 45 500 b 1 2 c 10 d 9 10 11 12 13 14 20 25 2...

Page 47: ...47 450 1 1 1 2 1 2 3 Basic 1 1 2 1 Basic 2 3 2 1 1 2 Basic 1 2 1 1 1 Whole wheat...

Page 48: ...48 2 3 2 1 1 1 2 Quick...

Page 49: ...49 B natone 3 B natone ndustr es Ltd Great Br ta n Wembley 1 Beresford Avenue V tab ot cs House B natone ndustr es Ltd X X X X X X X...

Page 50: ...50...

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