14
ENGLISH
INDEX
Instructions for Maintenance
Instructions for the user
1.0
DESCRIPTION OF THE MACHINE’S TECHNICAL CHARACTERISTICS
2.0 PREMISE
3.0
TRANSPORTING THE AUTOMATIC VENDING MACHINE
4.0
INSTALLATION
5.0 DESCRIPTION OF OPERATION
6.0
SOFTWARE INSTRUCTIONS
7.0
MAINTENANCE AND INACTIVITY
8.0
DISMANTLEMENT
PE
ATTENTION:
Important safety
indications
READ
the instruction manual
machine carefully before using
the machine
IMPORTANT NOTICES
MAINTENANCE TECHNICIAN
The maintenance technician is defined as being the person responsible for filling up the containers with soluble products, sugar, coffee, stirrers
and cups. The maintenance technician is also responsible for cleaning the distributor (see operations indicated in chapter 5 .0). In the event of a
fault the maintenance technician must call the installation technician.
INSTALLATION TECHNICIAN
The installation technician is defined as the person responsible for the installation of the automatic distributor, the starting up operations and the
function settings. Each regulation operation is the exclusive responsibility of the installation technician who also holds the programming access
password.
BEFORE USING THE MACHINE, READ THIS MANUAL CAREFULLY FOR ITS CORRECT USE IN ACCORDANCE WITH THE CURRENT SAFETY STANDARDS.
For any service or maintenance
switch off
the machine
ATTENTION:
machine switched on
ATTENTION:
hot parts in contact!
CAUTION! Parts in motion
Earthing indication
SOCKET SPANNERS
n° 5,5 - n° 7 - n° 8 - n° 10 - n° 20 - n° 22
SPANNERS (fork type)
n° 7 - n° 8 - n° 10 - n° 12 - n° 14
Keys at the disposal of
the MAINTENANCE and
INSTALLATION technicians
SCREWDRIVERS
Small size
Medium size
Large size
Normal cross
Small cross
Medium cross
Large cross
Of Teflon, small size for Trimmer regulation
N° 1 Key
RATCHET SPANNER no.14
TESTER
ELECTRICIAN’S SCISSORS
PROGRAMMING KIT
Tools necessary for undertaking interventions on the automatic dispenser.
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