Copyright 2007 Baker Hughes Company.
48 | DPI 610/615 IS Instruction Manual–English
Chapter
8.
Calibration
8.13 Current Output Range (24 mA)
Use the following procedure for calibrating the current output range:
1. Switch the instrument on, enter
CALIBRATION
mode and select
INT
RANGES
from the
CALIBRATION
menu as shown in Section
8.8.
2. Select
CURRENT
OUT
range for calibration:
3. Connect a digital ammeter to the instrument as shown below.
Table
8
-
4: Electrical Current Input Calibration Tolerances
Current Calibration, 55 mA Range
Verification Tolerances
Applied Current
(mA)
Permissible Deviation
-55
± 0.05% rdg ± 0.004% FS
-45
± 0.05% rdg ± 0.004% FS
-35
± 0.05% rdg ± 0.004% FS
-25
± 0.05% rdg ± 0.004% FS
-15
± 0.05% rdg ± 0.004% FS
-5
± 0.05% rdg ± 0.004% FS
0
± 0.05% rdg ± 0.004% FS
5
± 0.05% rdg ± 0.004% FS
15
± 0.05% rdg ± 0.004% FS
25
± 0.05% rdg ± 0.004% FS
35
± 0.05% rdg ± 0.004% FS
45
± 0.05% rdg ± 0.004% FS
55
± 0.05% rdg ± 0.004% FS
SELECT OPTION
CALIBRATION
PRESSURE INT
VOLTAGE IN
CURRENT OUT
TEMPERATURE
CURRENT IN
Содержание Druck DPI 610 IS
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