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MANHATTAN Heated Servery Counter

Contents

About this product

Application . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1
Conditions of use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1
Product features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  1
Unit models/design features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  3

General Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4
About this product  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  4
Transport  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Assembly  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  5
Commissioning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  6
Shutting down  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8
Cleaning and care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  8
Maintenance   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  9
Repairs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10
Standards and guidelines . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10
Product marking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  10

Checking for/reporting on damage incurred during transportation. . . . . .  11
Scope of delivery  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  11
Unpacking  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  12
Disposing of packaging material . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  12

Unit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  13
Operating modules (bain-marie wells, compartment, heat radiators,
lighting) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  15
Loading types . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  16

Preparing assembly  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17
Selecting location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17
Positioning unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17
Connecting modules to each other . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  18
Connecting unit  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  20
First cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  21

Prerequisites for operation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  22
Preparing for operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  22
Initial start-up  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  22

Connecting external unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  24
Switching heating for bain-marie wells on or off and setting setpoint
temperature  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  24
Switching heating for compartments on or off and setting setpoint
temperature  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  25
Switching the heat radiators on or off . . . . . . . . . . . . . . . . . . . . . . . . . . .  26
Switching lighting on or off  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  28
Loading bain-marie well dry  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  29
Loading bain-marie well wet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  31
Preheating and loading compartment(s)  . . . . . . . . . . . . . . . . . . . . . . . . .  33
Keeping food hot  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  34
Removing food . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  35
Moving the unit to a new location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  35
Traversing ramps, recesses, slanted surfaces . . . . . . . . . . . . . . . . . . . . .  37

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Содержание MANHATTAN MWA 3

Страница 1: ...MANHATTAN MWA 3 MWA 4 MWA 5 HEATED SERVERY COUNTER Translation of the original operating instructions...

Страница 2: ...atory information in chapters or sections containing instructions Cross reference to a chapter section or external document Requirement which must be fulfilled before the subsequent steps can be carri...

Страница 3: ...ators lighting 15 Loading types 16 Assembly Preparing assembly 17 Selecting location 17 Positioning unit 17 Connecting modules to each other 18 Connecting unit 20 First cleaning 21 Commissioning Prere...

Страница 4: ...y 42 Cleaning methods 42 Cleaning agents 42 Draining water from the bain marie wells 43 Cleaning unit 45 Removing areas of corrosion on stainless steel 45 Maintenance Having unit regularly maintained...

Страница 5: ...pointed out Product features General information The MANHATTAN heated servery counter is an serving module for warm food with a top surface made of stainless steel or natural stone Depending on the m...

Страница 6: ...dules MKSS 4 MKS 4 cash register booth MAF 45 MAF 90 MIF 45 MIF 90 MA 45 MA 90 MI 45 MI 90 corner modules MPP 3 MPP 4 MPP 5 pre mix post mix modules MAN 3 MAN 4 MAN 5 MEN V servery roll in counter Ope...

Страница 7: ...tubing or of Resopal on one or both long unit sides Fold down tray slide made of stainless steel tubing or Resopal on one or both short sides Stainless steel or Resopal panelling Stainless steel panel...

Страница 8: ...re using the unit Keep these operating instructions in a location which is always accessible to operating personnel Cleaning and maintenance For cleaning and maintenance tasks or to replace parts disc...

Страница 9: ...ed locking bars Unit model with attached parts When transporting with a truck or a delivery van fold down the fold down attachments as otherwise they may be damaged during transport Unit model with mi...

Страница 10: ...nformation The user must know of the dangers involved with the unit and be able to assess them The unit may only be used by persons whose physical sensory or mental abilities are not subject to any re...

Страница 11: ...esigned for use with dishes and or trays Heavy objects such as full Gastronorm containers should not be placed on them Sitting on the attachments is not permitted Permissible surface loading per attac...

Страница 12: ...e unit can swerve out to the side when being pushed on a slated surface Two people one at each side of the unit are required to move the unit over ramps or recesses To minimize the danger of damage to...

Страница 13: ...material Ethyl alcohol isopropyl alcohol and higher alcohols Acetone Cleaning benzene Turpentine Acetic ester Hot unit parts objects and food The bain marie wells optionally available heated compartme...

Страница 14: ...ranty will be invalidated if the unit is repaired by anyone else or without being commissioned Replacing components of unit electrical system Components of the unit electrical system e g switches powe...

Страница 15: ...presence of the carrier Have the carrier confirm the damage signature Retain the unit and notify B PRO of the damage enclosing the waybill or Do not accept the unit and return it to B PRO via the carr...

Страница 16: ...Do not rip or cut it Check the scope of delivery Remove the protective films from the unit Disposing of packaging material Packaging materials are recyclable Recycle packaging materials in a proper e...

Страница 17: ...hort side 3 Skirting panel short side 4 Installation compartment with drain valve power cable and optional socket outlet for connecting additional modules 5 On Off switch for heating of bain marie wel...

Страница 18: ...stomer side 6 Tray slide on short side made of stainless steel tubing right hand side 7 Panelling short side 8 Steering castor with castor brake 9 Installation compartment with drain valve power cable...

Страница 19: ...6 Symbol of heated compartment 7 Lighting On Off switch with integrated operating indicator LED only unit model with lighting 8 Heat radiators On Off switch with integrated operating indicator LED on...

Страница 20: ...ng bain marie well dry on page 29 Wet loading with Gastronorm containers Gastronorm containers are hung in the bain marie wells filled with hot water up to the mark Filling up to the mark is equivalen...

Страница 21: ...ace the unit Operate the unit far away from equipment which develops large amounts of steam e g dishwasher Sufficiently protect the unit from drafts Positioning unit Unit model with castors Push the u...

Страница 22: ...nel of the aluminium corner profiles before assembly Optionally mounted stainless steel panels of aluminium corner profile removed Module to which other module is to be coupled is located at final loc...

Страница 23: ...at the lop and bottom in the long unit side of the module which is to be connected to Slide the springs onto the connecting pins 1 Push the connecting pins with the pushed on springs through the hole...

Страница 24: ...igned with the holes in the aluminium corner profile in the short unit side Push up the module to be connected 4 until the connecting pins are guided as far as possible into the sleeves pushed in prev...

Страница 25: ...one electrical connection need be provided by the customer The permissible overall connected load may not be exceeded when doing so Caution Damage to the unit electrical system The overall connected l...

Страница 26: ...re in an absolutely hygienic state Ensure that there are no heat sensitive objects in the bain marie wells or the optional compartments Initial start up Heating up empty unit for the first time During...

Страница 27: ...at all bain marie wells and the optional heated compartments for approx 2 hours Switch off the heaters of all bain marie wells and the optional heated compartments in the underframe at the respective...

Страница 28: ...ith firm stance Insert the plug of the external unit in the socket outlet in the module panel The external unit is now connected Switching heating for bain marie wells on or off and setting setpoint t...

Страница 29: ...itching heating for compartments on or off and setting setpoint temperature Unit model with heated compartments Switching on heating While heating the Compartment heating operation indicator LED shows...

Страница 30: ...heating On Off switch The Compartment heating operation indicator LED goes out Switching the heat radiators on or off Unit model with heat radiators Switching on heat radiators I A heat radiator is lo...

Страница 31: ...radiator housing Warning Temperature sensitive objects If temperature sensitive containers and objects especially mode of synthetic are located below switched on heat radiators there is a danger of da...

Страница 32: ...ot during operation Contact with unprotected skin can result in burns Do not touch hot lighting with unprotected skin Unit connected to a socket outlet Switch on Lighting On Off switch The operation i...

Страница 33: ...over Gastronorm containers filled with liquid food with a sealing lid Caution Discolouration of bain marie well Due to the poor heat conductivity of air extremely high temperatures primarily result at...

Страница 34: ...sealing lids Each bain marie well can be divided lengthwise by a support crossbar and crosswise with one or two support crossbars When using a support crossbar or two support crossbars crosswise the...

Страница 35: ...mmends filling the bain marie wells with hot water Bain marie wells cleaned and empty Drain cock of bain marie wells is closed Caution Tension fractures caused by cold water in hot bain marie wells Wh...

Страница 36: ...unt of food Gastronorm containers and food are heated Gastronorm containers in good condition e g edge not deformed or sharp Gastronorm containers covered containers with liquid food provided with sea...

Страница 37: ...rtments are used for the temporary storage of hot food in Gastronorm containers until the food is served If the compartments are to be used for maintaining the temperature of food they must be preheat...

Страница 38: ...ating An interruption of the air flow of the convection heating can result in a failure of the heating Keep a gap of at least 90 mm clear between the bottom of the compartment and the underside of the...

Страница 39: ...can become hot and cause burns Only handle hot parts with protection e g with protective gloves Use U handles of the Gastronorm containers Warning Hot liquid food Hot liquid food can splash out from t...

Страница 40: ...foot between the castor brakes and the castor or unit panelling Warning Hands can be pinched When pushing the unit extremities can get caught between the module and a wall or other objects Push the u...

Страница 41: ...aversing of ramps recesses and slanted surfaces Two people Warning The unit can swerve to the side The unit can suddenly swerve on a slanted surface Push the unit over slanted surfaces with at least 2...

Страница 42: ...ush the unit over the ramp recess or slanted surface with 2 people one at each end of the unit Folding up attachment Fold up the attachment 1 up to the stop 1 Lower the attachment 2 in the oblong hole...

Страница 43: ...ANHATTAN Heated Servery Counter 39 Shutting down Shutting down unit Unit connected to a socket outlet Switch off all connected electrical consumers Unplug the mains plug Fold the attachments downwards...

Страница 44: ...7 Customer accessible fuse household fuse is defective Check the customer accessible fuse and have it replaced if necessary Unit electrical system is defective Notify a facility authorised to carry ou...

Страница 45: ...ty authorised to carry out repairs Chapter Repairs on page 47 Cause Action Bulb defective Notify a facility authorised to carry out repairs Chapter Repairs on page 47 Lighting transformer defective No...

Страница 46: ...ot use steam jet units high pressure cleaners water sprayers or similar cleaning devices Do not use pointed or sharp objects for cleaning Cleaning agents Stainless steel surfaces Caution Material dama...

Страница 47: ...g agents in aqueous solution Soft cleaning cloth B PRO microfibre cleaning cloth use with water only Natural stone top surface Unit model with natural stone top surface Information on cleaning natural...

Страница 48: ...atch container e g Gastronorm container or bucket To open the drain valve turn the hand lever 90 anticlockwise The drain valve is opened and the water runs off To close the drain valve turn the hand l...

Страница 49: ...The cleaning measures described here for older and more severe areas of corrosion are recommendations of the German industry association for home heating and kitchen technology HKI The cleaning measur...

Страница 50: ...s Try to move the unit do not use force If the effectiveness of the brakes is not sufficient have the defective castor s replaced immediately by one of the following In house by B PRO trained experts...

Страница 51: ...mber Model Serial number Date of manufacture Production order number optional The rating plate is located on the inside of the installation compartment door 1 Article number 2 Serial number 3 Date of...

Страница 52: ...es The unit should therefore never be disposed of via normal municipal waste disposal but must be separated and disposed of by the waste collection for electrical appliances e g a specialised disposal...

Страница 53: ...sories approx Examples MWA 3 with two shelves 1200 500 500 2200 long MWA 3 4 5 with tray slide on customer side 700 290 990 wide MWA 3 4 5 with two level glass attachment shelf 900 680 1380 high Capac...

Страница 54: ...he maximum permissible total weight is 400 kg Unit model with feet The maximum permissible total weight is 450 kg Load bearing capacity of accessories approx Model Capacity per compartment MANHATTAN M...

Страница 55: ...nit The overall connected load may not be exceeded when several modules are connected to each other When the permissible overall connected load is exceeded an additional electrical connection must be...

Страница 56: ...e Skirting panel panel of corner profile stainless steel Tray slide front panelling stainless steel or Resopal Corner profile stand Attachment shelf aluminium Attachment shelf float glass Lighting Uni...

Страница 57: ...A 5 heated servery counter Article number 566 614 566 615 566 616 Operating Instructions Document number 154 615 Accessories Gastronorm container Article numbers B PRO price list Support crossbars Art...

Страница 58: ...l appliances Safety Part 1 General requirements DIN EN 60335 2 49 Household and similar electrical appliances Safety Part 2 49 Particular requirements for commercial electric appliances for keeping fo...

Страница 59: ......

Страница 60: ...ument No 154 615 en Version 3 0 10 21 B PRO GmbH P O Box 13 10 75033 Oberderdingen GERMANY Phone 49 0 7045 44 81416 Fax 49 0 7045 44 81508 Email service bpro solutions com Internet www bpro solutions...

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