MANHATTAN Heated Servery Counter
– 17 –
Assembly
Preparing assembly
Protective film removed from unit
Mains connection provided by customer matches values specified on
rating plate
Selecting location
To ensure the best possible temperature maintenance of the food, note
the following points when selecting where to place the unit:
Operate the unit far away from equipment which develops large amounts
of steam (e.g. dishwasher).
Sufficiently protect the unit from drafts.
Positioning unit
Unit model with castors
Push the unit into its designated location and lock the castor brakes.
Section "Moving the unit to a new location" on page 35.
Unit model with feet
Install the unit in the designated location.
Adjust the module to the correct height by adjusting the feet and align it
horizontally so that it stands securely and does not wobble.
