MANHATTAN Heated Servery Counter
– 22 –
Commissioning
Prerequisites for operation
Protective films removed
Unit has reached room temperature and is dry
The unit has no known defects or visible damage
Unit is in absolutely hygienic condition
Unit model with castors
Castor brakes locked
Unit model with feet
All feet are adjusted so that the unit stands securely and does not wobble
Preparing for operation
Before switching on, ensure the bain-marie wells and the optional heated
compartments are in an absolutely hygienic state.
Ensure that there are no heat-sensitive objects in the bain-marie wells or
the optional compartments.
Initial start-up
Heating up empty unit for the first time
During the initial start-up, the insulation material which becomes hot may
cause an unpleasant odour. For this reason, B.PRO recommends
heating the bain-marie wells and the optional heated compartments while
empty for approx. two hours before initial use.
Switch on the heaters of all bain-marie wells and the optional heated
compartments in the underframe at the respective On/Off switch.
The operation indicator LEDs in the On/Off switch of the bain-marie wells
and the heated compartments light up.
