MANHATTAN Heated Servery Counter
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Unit model with heated compartments
Avoid opening the unit doors unnecessarily when heating is active. Only open
unit doors briefly for loading or removing Gastronorm containers.
Only load the heated compartments with covered, stainless-steel
Gastronorm containers.
Keep a gap of at least 90 mm clear between the compartment and the
underside of the bottom GN container pushed in.
Tension fractures caused by cold water in hot bain-marie wells
When cold water is poured into hot bain-marie wells, the rapid change in
temperature can cause microscopic tension fractures that can lead to
corrosion. Before filling with cold water, allow the bain-marie wells to cool
down, or fill the hot bain-marie well with hot water.
Load-bearing capacities
Unit model with glass attachment shelf
Do not place objects on the glass attachment shelf.
Unit model with attached parts
These attachments are designed for use with dishes and/or trays. Heavy
objects, such as full Gastronorm containers, should not be placed on them.
Sitting on the attachments is not permitted.
Permissible surface loading per attachment:
Tray slide: 25 kg
Shelf: 25 kg
Middle shelf: 100 kg
Hot unit parts, objects and food
The bain-marie wells, optionally available heated compartments and objects
contained within them (e.g. Gastronorm containers) reach +95 °C during
operation and can cause burns.
Protection (e.g. with protective gloves) must be used when handling hot
objects.
The food which is temperature maintained can cause scalding.
Hot surfaces due to heat radiators
Unit model with heat radiators
The protective screens and the outside of the heat radiators become hot
during operation and can cause burns.
Only put heat radiators into operation when no temperature-sensitive
containers and objects (especially made of synthetic) are located below.
Otherwise there is a danger of damage or, in extreme cases, of fire.
Hygiene regulations
Observe the corresponding regulations on foodstuffs and the properties of
the food when serving and keeping food hot.
