MANHATTAN Heated Servery Counter
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Switch on heating for compartments with "Compartment heater" On/Off
switch.
The operation indicator LED of the "Compartment heating" On/Off switch
lights up.
Change the setpoint temperature on the rotary knob if necessary.
Section "Switching heating for compartments on or off and setting
setpoint-temperature" on page 25.
Preheat the compartments for at least 60 minutes.
Loading compartment(s)
If the compartments are to be used to maintain the temperature of food:
Compartments preheated for at least 60 minutes
Food in Gastronorm containers is covered with lids
Caution!
Overheating of convection heating
An interruption of the air flow of the convection heating can result in a failure
of the heating.
Keep a gap of at least 90 mm clear between the bottom of the
compartment and the underside of the bottom GN container pushed in
(maximum depth of GN container in bottom support ledge: 65 mm)
Open doors of compartments.
Slide Gastronorm containers into compartments.
Close cabinet doors.
Keeping food hot
Observe the corresponding regulations on foodstuffs and the properties
of the food when keeping food hot. We generally advise against storing
food in the unit for longer periods.
When food is not being removed, ensure that the Gastronorm containers
are closed, i.e. with their lids.
Change the setpoint temperature/s if necessary.
