MANHATTAN Heated Servery Counter
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The front panelling for the operator, customer and short sides are available in
various colours and materials, and can therefore be adapted to the respective
environment.
Various glass attachment shelves are available, with lighting and/or heat
radiators as an option, for the optimum presentation of the food.
The MANHATTAN heated servery counter can be equipped with a fold-down
tray slide on the serving, customer and short side.
The short sides can be provided with fold-down shelves.
MANHATTAN heated servery counters can be installed in various ways:
Free-standing for food serving with service or self-service
Back along the wall for self-service (operating elements on customer side)
Back to back for self-service
To adapt to the room situation, the MANHATTAN heated servery counter can
be combined with additional serving or expansion modules and connected at
the aluminium corner profiles with module connectors.
Serving modules:
MKA 3/MKA 4/MKU 3/MKU 4/MVK 4/MVS 4 cooled servery counter
MNE 3/MNE 4/MNE 5/MNE V plain servery counter
Expansion modules:
MKSS 4/MKS 4 cash register booth
MAF 45/MAF 90, MIF 45/MIF 90, MA 45/MA 90, MI 45/ MI 90 corner
modules
MPP 3/MPP 4/MPP 5 pre-mix/post-mix modules
MAN 3/MAN 4/MAN 5/MEN V servery/roll-in counter
Operation
The unit can be loaded in the following two ways:
Dry loading: Gastronorm containers are hung in the dry bain-marie wells
Wet loading: Gastronorm containers are hung in the bain-marie wells
filled with 4 litres of hot water
When using a support crossbar or two support crossbars crosswise, the
following Gastronorm containers GN 1/2, GN 1/4, GN 2/3, GN 1/3, GN 1/6,
GN 2/8 and GN 1/9 can be hung in a bain-marie well.
When using a support crossbar lengthwise, the following Gastronorm
containers GN 2/4, GN 1/4 and GN 1/6 can be hung in the bain-marie well.
Each bain-marie well can be heated separately. Rotary knobs are used for
continuous temperature adjustment ("10" is equal to a temperature of
approx. +95 °C).
The heated compartments integrated depending on the unit model can be
used to keep food hot in Gastronorm containers.
The compartments are heated together. A rotary knob is used for stepless
temperature adjustment ("10" is equal to a temperature of approx. +80 °C)
Unit model with lighting or heat radiators
The heat radiators and lighting can be switched on and off via a push switch.
