34
ARZUM
Water
Oil
Salt
Refined Sugar
Milk powder
Flour
Wheat flour
Dried yeast
Water
Oil
Salt
Sugar
Flour
Dried yeast
Water + Eggs
Oil
Salt
Sugar
Milk powder
Flour
Dried yeast
Water + Eggs
Oil
Salt
Sugar
Milk powder
Flour
Dry dough yeast
350ML
3 tablespoon
2 teaspoon
3 tablespoon
3 tablespoon
3 water glass
1 water glass
1 teaspoon
330ML.
2 tablespoon
1 teaspoon
1 tablespoon
4 water glass
1 teaspoon
280 ML
2 tablespoon
1 teaspoon
3 tablespoon
3 tablespoon
3 water glass
4 teaspoon
370 ML
2 tablespoon
1 teaspoon
3 tablespoon
3 tablespoon
4 water glass
4 teaspoon
280 ML
2 tablespoon
1 teaspoon
2 tablespoon
2 tablespoon
3 water glass
% water glass
1 teaspoon
270 ML
2 tablespoon
3/4 teaspoon
1 tablespoon
3 water glass
1 teaspoon
210ML
1.5 tablespoon
1 teaspoon
3 tablespoon
2 tablespoon
2 water glass
% water glass
1 teaspoon
190ML
1 tablespoon
1/2 teaspoon
0.5 tablespoon
2 water glass
1 teaspoon
Large 2.0 LB (1000 g)
Large 2.0 LB (1000 g)
Normal 1.5 LB (750g)
Normal 2 LB (1000g)
Whole Wheat Bread
Low Carb. Bread
Fast baking 1.5
(Note: Water temperature 45 ° C-50 ° C)
Fast baking 2
Note: Water temperature 45 ° C-50 ° C)
Normal 1.5 LB (750 g)
Normal 1.5 LB (750 g)
Small 1.0 LB (500 g)
Small 1.0 LB (500 g)
Ingredients
Ingredients