30
ARZUM
Program
Light
Medium
Dark
Rapid
Total program duration
500g 750g 1000g
For bread containing
white and whole
wheat as well as
herbs and dry alum.
1 S
tar
ndart
2 F
rench
3 Whole
whea
t
4 L
ow
Carb
Light breads such
as French bread,
which are crunchy
and light-colored.
The preparation time
is longer.
For breads with high
wheat content. In
this program, the
grain is preheated
for a longer time to
expand by absorbing
the water. Delayed
startup is not
recommended.
Low
carbohydrate
bread.
500g 750g 1000g 500g 750g 1000g 500g 750g 1000g
3:25 3:30 3:35
3:25 3:30 3:35
3:25 3:30 3:35
2:14 2:19 2:24
4:10 4:15 4:20
4:10 4:15 4:20
4:10 4:15 4:20
2:35 2:40 2:45
4:05 4:10 4:15
4:05 4:10 4:15
4:05 4:10 4:15
2:35 2:40 2:45
3:10 3:15 3:20
3:10 3:15 3:20
3:10 3:15 3:20
2:42 2:47 2:52
5 Rapid 1 (1:20)
6 Rapid II (1:55)
7 Quick (2:10)
8 European Type (3:25)
9 Dough (1:30)
10 Gluten-Free (2:45)
11 Jam (1:05)
12 Baking (1:00)
13 Favorite bread (3:25)
For 750g white bread in a shorter time. In this program, the baked bread
may be shorter and the texture more moist.
For 1000g white bread in a shorter time. In this program, the baked bread
may be shorter and the texture more moist.
For white bread required in a shorter time. The bread cooked in this
program is usually smaller and the texture is dense.
For European breads such as focaccia and raisin rye bread.
This program only makes dough and does not cook bread. You can shape
the dough as roll, pizza, etc. by removing.
For breads made from gluten-free flour. This program has a longer leaving
period.
To make jams from fresh fruit.
This program is only for baking and can be used to increase baking time in
selected programs It is very useful especially when preparing jam
This program is only for baking and can be used to increase baking time in
selected programs It is very useful especially when preparing jam
