33
ARZUM
• Make sure the appliance is cool, clean and dry and that the lid is closed
before it is packed for storing. Surfaces that come into contact with
food should be cleaned regularly to prevent mixing of different foods, it
is recommended to use a light detergent with hot and clean water when
working on surfaces contacting food.
Proper food hygiene practices must always be followed to prevent the
possibility of food poisoning / intermixing.
Water
Oil
Salt
Sugar
Milk powder
Flour
Dried yeast
Lemon juice
Water
Oil
Salt
Sugar
Flour
Dried yeast
350ML
2 tablespoon
1 teaspoon
3 tablespoon
2 tablespoon
4 water glass
1 teaspoon
1 teaspoon
330ML.
2 tablespoon
2 teaspoon
2 tablespoon
4 water glass
1 teaspoon
270ML
2 tablespoon
3/4 teaspoon
2 tablespoon
1 tablespoon
3 water glass
1 teaspoon
1 teaspoon
260 ML
1.5 tablespoon
1.5 teaspoon
1.5 tablespoon
3 water glass
1 teaspoon
180ML
1.5 tablespoon
1/2 teaspoon
1 tablespoon
1 tablespoon
2 water glass
1 teaspoon
1 teaspoon
170ML
1 tablespoon
1 teaspoon
1 tablespoon
2 water glass
1 teaspoon
Large 2.0 LB (1000 g)
Large 2.0 LB (1000 g)
Normal White Bread
French Bread
Normal 1.5 LB (750 g)
Normal 1.5 LB (750 g)
Small 1.0 LB (500 g)
Small 1.0 LB (500 g)
BREAD RECIPES
EN