28
ARZUM
USING THE TIMER
Your bread maker has an internal timer that allows a delayed start up to
15 hours. Timers can not be used in certain programs such as Rapid I,
Rapid II, Quick, Dough, Gluten Free, Jam and Bake programs.
1. Follow the steps in the "Usage" section above.
2. Decide when you want your bread to be ready and calculate the time
between now and then.
• For example, it is now at 9:00 and you want your bread to be ready at
07:00 the next day. The difference is 10 hours.
3. Press “
+
” and “
-
” until "10:00" is displayed on the screen.
4. Press Start/Stop button to start the timer “ ”
• Two dots “
:
” will flash.
• Bread will be ready at 7 o'clock in the morning.
KNEAD PREPARATION
• Follow bread making instructions
as is.
• Sugar, salt, milk, baking powder, etc.
are not added during the preparation
of the dough.
BAKING
• Place the container in your device.
• Add the dough you have prepared
in the container and close the cover.
• Press the Menu button and select
"Bake" option.
• You can start baking by pressing
the Start/Stop key.
• If you see 0 00 on the screen, it
means baking is finished. If you hear 10 beeps and not turn off your
device, the warming cycle will start automatically
• If you think your bread is ready during the baking process, you can
stop the process by pressing Off button.
