32
ARZUM
Step
Program
Process
Default Time
Temperature
Time to Set
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
Pre heating
Kneading 1
Resting
Kneading 4
Rising 1
Kneading 5
Leaving 2
Kneading 6
Rising 3
Baking
Warming
Rising 1
Rising 2
Leaving 3
Baking
0 min
10 min
5 min
30 min
30 min
10 sec
30 min
0 sec
40 min
60 min
60 min
25° C
30° C
35° C
135° C
0 - 60 min
0 - 10 min
0 - 30 min
0 - 30 min
0 - 90 min
0 - 59 sec
0 - 90 min
0 - 59 sec
0 - 90 min
0 - 90 min
0 - 60 min
20° C - 50° C
20° C - 50° C
20° C - 50° C
70° C - 160° C
CLEANING AND MAINTENANCE
• Before cleaning the appliance, unplug and allow it to cool
completely.
• Thoroughly clean each piece before first use and after each use.
• Check all parts periodically before installation.
• Do not use sharp tools or abrasive or chemical cleaning agents.
• Never immerse the appliance in water or other liquid.
• To clean the device and control panel, dry it with a dry, damp cloth
before storing.
• Wash the bread container, kneader, measuring container and scoop
with soapy water. Rinse and dry thoroughly. Do not use metal tools in
the container, always use plastic spatula, etc.
• If it is difficult to remove the kneading piece from the shaft, fill the
baking tray with warm water and let it dissolve for about 30 minutes.
The part loosens in this way and can be easily removed for cleaning.
• To clean the baking section, you can remove the bread crumbs
by turning upside down or by wiping with a slightly damp cloth or by
cleaning with a cake brush.